Recipes with Sugar

Lady and vagabond meatballs

Meatballs: Stir onion, garlic, lemon peel and juice, egg, water, salt and pepper and leave it rested in the refrigerator for approx. ½ hour. Then form the walnut size filler and simmer them in lightly salted water for 10 minutes. sauce: Sweat onions, garl

Pancakes with delicious ingredients

Mix it all together and whip it well. Put it in a blender and blend 30 sec. To 1 min. (Just to remove all the lumps!) The eggs can be avoided if you do not have any. Put the dough in the refrigerator for 30-45 min. Whip just a couple of turns, also the doug

Cold-fried buns with rye flour

Day 1. Stir yeast into cold water. Add the rest of the ingredients stir the dough with a stirrer or in a stirrer until it is uniform and hanging together in a lump. Put the dough in a bowl and put the film over the bowl. Put the dough in the fridge for the

Lakridssovs II

Bring all ingredients to boil while stirring and stick to uniform mass. Can be said following and can be added a little more water as needed.

Flutes 04

Stir the yeast into the water add the milk and the butter and sugar and salt and pour the flour into the knead until it becomes uniform and then allow it to rise for 30-40 min Shape those who flute 250 streets in 12-15 min

Traditional wheat

Light milk, water and butter let and stir the yeast. Mix the whipped eggs, flour, salt and sugar into the yeast and knead the dough well. Let the dough raise loose and covered to double size for about half an hour. Then work well again and divide it into 12

Love Mums

Sugar and eggs are whipped well, then add liquid margarine and water. The dough is whipped well, then the dry ingredients are said down and the dough is carefully mixed together. The flour mixture must not be whipped in the dough, making the cake heavy and com

Seasoned Bread

First, lightly chop the chopped onion into the butter and drain it. Then pour the yeast into a bowl and pour lukewarm water, butter or oil, salt, sugar, dill, the light brown onions. And finally the flour is stirred in a little while. Stir with a spoonful an