Recipes with Sugar

Julemuffins 03

Stir the butter and sugar soft and creamy. Whip the eggs at one time. Add grated marcipan, vanilla sugar and orange juice and whip until the egg mass is creamy. Turn wheat flour and baking soda into the dough and spread it in lubricated muffin molds. Bake t

Party and advent cake

Stir butter, sugar and marcipan together. Whip the eggs at one time. Add cardamom, vanilla sugar and orange peel and whip to the egg yolk is creamy. Turn wheat flour and baking soda into the dough and mix fruits and walnuts in. Bring the dough into a grease

Merry Christmas - cake

Kransekagemasse and dessert pulp are combined with 1 egg. 2 egg whites whip stiff with the mass. The mass is filled in a spring shape with a diameter of about 24 cm. Bake at 175 degrees for approx. 45 min. The dark chocolate to the chocolate cream is choppe

White Christmas roulette

Tear the marcipan and work it with milk. Egg whites and sugar whip the pin and turn with the soft marcipan pulp. The mass is lubricated on 20x30 cm baking paper and the bottom is baked at 160 degrees for about 30 minutes. Cool and put in the freezer. Boil t

Pavlova with chocolate butter

Egg whites and sugar whipped pin. The marcipan is torn and mixed in. The mass is lubricated on baking paper as a bottom of 24 cm in diameter. Bake at 175 g for about 25 min. The bottom is cooled and the chocolate cream is prepared. Chocolate chopped and mel

Cream balls 05

Pure raw marcipan cut into 30 slices, put on baking paper and baked at 180 degrees for 5-8 minutes. For steam, boil 300 g of sugar and 1 dl of water. Let it boil for 2 more minutes. Add 150 g of pasteurized egg whites and lightly add sugar. Steam poke po

Tosca Chopper

The marzipan is rolled out in 20x10 cm on a piece of baking paper. Boil the cream with sugar, light syrup and butter and simmer until golden. Then add nuts and mandels and cook the pulp until it has a firmer consistency. Remember to stir in the pot constant

Turkey pasta with fresh cherry tomatoes

Melt the butter in a large saucepan and season the onion and garlic. Add the chopped tomatoes, sugar, salt and pepper. Boil the sauce with low heat and under low for approx. 10 min. Add the turkey chicken and boil for another 10 minutes. Cut the cher