Recipes with Sugar

Sellerigranite

Clean the celery and blend it to purée in a blender. Bring the rest of the ingredients into a pan including the puree. Get it under boil and get in the freezer for approx. 20 hours tips: Gourmet dish. Can be cooked with boiled leeks and carrots.

Matte brown brows

Pour milk into a bowl. Melt the margarine in a microwave or in a pan. Let stand and cool as you stir the yeast into the milk. Add eggs, sugar and margarine to milk and yeast mixture and stir. Now add flour and stir / knead the dough together. Let the dough

Rørdej (Basic Recipe)

Turn on the oven. Prepare shape (lubricate or use baking paper) Melt if necessary. margarine Stir sugar and margarine until it becomes creamy. Add 1 egg and 1 tablespoon alternately. Flour and tube. Add the remaining flour and baking soda and stir. Add f

Gingerbread / Greencake

Margarine and sugar are stirred together. The eggs are added one at a time, then flour mixed with baking soda. Add maneless soda followed by fruit color and finally boiling water while stirring. Pour into a greased form (1/2 frying pan size) and baking at 18

Lise Banankage

Everything on the near bananas is placed in a bowl and stirred with electric whip for 3 minutes. The mustard bananas are turned in. The cake dough comes in a greased lasagne dish (or dish with baking paper). Bake at 200 degrees for approx. 35-40 min.

Apple flask 02

Stew porked on the forehead, like to fried pork. Take it off and keep it warm. Cut the apples into small boats and the onions in thin rings. Stir the apples tenderly in a bit of grease from the flask. Season with a little sugar. Take the apples off the fore

Carrots the best

Stir yeast, sugar, salt, oil and milk well together. Add sunflower seeds and carrot. Spread the flour well with flour until it is nice elastic and fountain. Let the dough raise in the bowl with a dish over a steady place for 1 hour. Beat the dough and divid

Naan bread 02

Stir the yeast into 3/4 dl small-fingered water and stir the sugar. Let it stand for 5 minutes. Put the flour and salt into a large bowl and make a dug in the middle. Mix the yeast mixture with yougurt, egg and pour it into the middle. Add 3/4 dl hot wate