Recipes with Sugar

Bastogne cake with porridge

The Bastogne chickens must be crushed and placed at the bottom of the dish. Whip creamcake, cream, sugar, flour and vanilla together until it's stiffened a little. Bring the whipped cream in the dish on top of the kiks. Strawberries are poured on top just b

Nutella cookies

Heat the oven at 180 degrees Whip butter, sugar and brown dough together until the mixture is a soft mass. Whip egg, nutella and vanilla sugar together with the soft mass with electric whips. Sift flour, baking soda and salt into the bowl with the soft

Sea-dried fillet

Sea-dried fillet. The sea trout fillet is laid in the lag and draws for approx. 1 hour. Butter the bottom with becel margarine sprinkle some freshly ground pepper at the bottom. Light the trout upstairs. Butter the oatmeal with becel margarine sprinkle some

Banana-Muffins with chocolate and nuts.

1. Eggs, sugar and vanilla sugar are stirred together. 2. Then stir: Wheat flour, baking soda, melted butter and mashed bananas in. 3. Then chopped nuts and chopped chocolate into the dough and stir in it. 4. Bring the dough into molds. 5. Place the molds

ABC Maja's chocolate cake

Melt the margarine and put it in a large bowl where the sugar is whipped with elpishes. Then the eggs are whipped. Take another bowl and mix flour, cocoa powder, baking soda, vanilla sugar, torn dark chololade and coarsely chopped hazelnuts. Pour slowly

Natural gluten-free and lactose-free apples

Some whites and egg yolks whip white stiff whip liquid and other ingredients together gently twist the stew eggs in the dough to rest for a 1/2 hour tips: Behind the apple slices in an apple slice / apple slice pan, which can only be used for gluten-free b

Sønderjian apples from Tønder

Stir yeast out for approx. 38 degree warm milk. Share the eggs, the flowers in a bowl and the whites in another. Bring sugar into the egg yolks and stir into an egg scoop. Pist egg whites into a stiff mass. Add the egg nap into the yeast, milk and margarin

After Eight is (The Right)

This is the real after Eight ice: Eggs, sugar and milk, mix together in the pot - DO NOT COOK! Also put 8-10 pieces After Eight's in, one after one .. Whip the whip stew and when the egg mixture mixture has cooled a bit - turn it around in the foaming cream