Recipes with Sugar

Almond-rosin Gluten-free

Bring the dough into pie and behind 8-10 min at 210 °. After filling, the cake is baked for 8-10 minutes. At 180 °.

Marbled Gluten Free

Whip the whites stiff with 50 g of sugar. Fold the rest gently in, Bred marengsen u in 2 equal bottoms and behind them at 125 ° for one hour. Can be combined with all kinds of fruit and decorated with whipped cream and chocolate chips.

Almondsbunden Glutenfri

Pour the dough into a spring form. Bake it at 160 ° for 35 min. Cool and tuck it into 2 layers of cake.

Quartz cake Gluten free

Apple boats are laid in a refractory dish. Rosies, vanilla and possibly. Sugar is sprinkled over. Whip the egg yolks with ½ dl sugar. Turn potato flour and chop in. Whip whites and fold them in the dough. Distribute it over the apples. Bake at 200 ° for 25-30

Lagkagebunde Glutenfri I

Whip egg and sugar white and foaming. Then turn the dry ingredients in. Pour the dough into a spring form approx. 26 cm. In diameter. Behind it at 160 degrees C. alm. Oven for 35 minutes. Cool and tuck it into 2 layers of cake.

Hytteostkagen Gluten free

Fill 1½ liter form with dough. Behind 175 ° for 50 minutes. Cool the cake and coat it with chocolate.

Hazelnut Dough Gluten Free

Eggs and sugar are whipped. Nuts are turned in. Poured in spring form. Bake at 175 ° for 40 min. Cool the cake and prepare while filling. Whip the cream and spread it over the cake. Sprinkle chocolate over.

Dream cake Gluten free

Melt margarine and add the other ingredients. Bring the dough into a pan. Behind the center of the oven for 20 minutes. At 200 °. Mix the filling. Come over the cake and leave for another 5 minutes. At 225 °.