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Recipes with Sugar

Cakes in form Eggs Milk Sugar ...

Mix the cake ingredients together into a smooth dough that raises to double size in pan. Mix gently together and butter it on the bottom. Bake on the bottom groove approx. 20 min at 225 °. Serve lukewarm cream.


Cakes in form Cinnamon, ground Hazelnuts Margarine ...

Peel and halve the apples. Put them in an ovenproof dish. Margarine and sugar are stirred. Stir egg yolks in one at a time. Add chopped nuts and cinnamon. Whip the whites stiff and turn them in at last. 200 degrees C. alm. Oven for 30 min. Serve warm wit


Cakes in form Baking soda Vaniliesukker Melted margarine ...

Stir sugar and margarine well. Add the other ingredients. Get the dough in a spring form. Distribute apple boats and sprinkle with sugar cinnamon. Bake 30 min. At 200 °. Serve with whipped cream or cream fraiche.


Cakes in form Grated must of 0.5 Orange Baking soda Margarine ...

Get the dough in a spring form and behind 50 min. At 175 °. Cool and cover with apple glaze and the fox and chopped nuts.


Bread, buns & biscuits Salt Water Fiber remember ...

Mel and Fiber Remember to mix. The other ingredients are mixed in, as in the alm. buns. The dough repeats. Then the balls are formed in one hand. A good idea of ​​oil on your hands or surgeon gloves. The balls must be large and not too high. Approx. 8 pcs.


Cakes in form Soy milk Icing sugar Coffee ...

Egg and sugar are stirred together and added baking soda, vanilla and cocoa. Then stir the milk and add the flour. Finally add the melted margarine. The dough is poured into a greased pan. Margarine. It bakes for approx. 30 min. V. 180 degrees until it cons


Bread, buns & biscuits Sugar Corn flour Soy milk ...

The dough is rolled out with cake roll and cut into squares. Bake 15 - 20 min. By 225 gr.


Lunch Salt Eggs (optional) Soy milk or water ...

Remember just before water or milk is mixed in the flour, the guar gum is dissolved therein. It is important that it is poured into the dough immediately, as it otherwise gelates to an unusable lot. Fiber Remember to mix in the flour before adding the liquid.