Recipes with Sugar

Rabbit bear with mandelåg

Add butter and flour to a grated lot, add cocoa, salt, flour and mix it all with the egg yolk. Set it cold for half an hour. Roll the dough thinly into a large greased pie. Beat the dough with a fork. Bake at 180 ° C for 10 min. Wash the rhubarb and cut them i

Summer soup with rhubarb

Clean the rhubarb and cut into smaller pieces. Pour water and wine into a pan, add rhubarb and sugar and let it boil 5-6 min so the rhubarb becomes soft. Then cool the rhubarb soup. Rinse the strawberries and remove 4 from used for decoration. Nip the strawber

Rhubarb Crunch

Mix oatmeal, flour and brown dough with a kitchen processor (food processor). Not too much when the grits are otherwise destroyed. Add the butter and mix until it is completely stirred. You should still be able to see all the oatmeal. It must be a little dusty

Light stroganoff with rhubarb pieces

Potatoes are boiled. Rabbit cubes in small pieces cook light mud in sugarcane (water and sugar). The meat is cut into thin strips which are stewed off by hard heat and spiced. Take off the forehead and keep warm. Then fry the onion and pepper. The

Rhubarb marinated with ginger

Rinse the rhubarb, remove any coarse strings and cut the rhubarb in 2 cm long pieces. Let them grind in sugar and ginger over very low heat for 5 minutes. Set the oven to 250 gr. Distribute the rhubarb in ovenproof molds. Whip egg whites completely stiff. Turn

Friesbread with rhubarb

Stir a father of meat, eggs, salt and pepper. Form a bread and put the dough into the oven with bacon slices wrapped over at 180 degrees for approx. 40 min. The potatoes are boiled tenderly. The rhubarb pieces are boiled easily in sugar and water. Mus

Rhubarb with strawberry sauce

Free the rhubarb for any coarse strings. Rinse the rhubarb and cut into 1 cm long pieces. Bring them to a saucepan with the sugar and steam them. Cut the vanilla and scrape the grains and mix them with the rhubarb together with nonoxal. Let them cool off.

Rhubarb with marcipan

The rhubarb is cut into 3 cm long pieces. Rhubarb, sugar and potato flour are mixed and divided into a dish that is placed in a 225 degrees C. alm. Oven for approx. 20 minutes. The marzipan, which has been left in a refrigerator, is ripped roughly and sprin