Recipes with Sugar

Rhubarb-Coconut Tart

The rhubarbs are sliced ​​and mixed with sugar and vanilla sugar. Stir fat and sugar well together. Stir the egg in. Stir coconut flour, flour and baking soda in. Distribute half of the dough into a greased pie. Prepare the base for 10 minutes at 185 deg

Rhubarb and Apricot pie

The apricots must be soaked overnight. Crumbles flour and butter. Add salt and sugar and stir in the water until it becomes a piedj. Pour the dough into a pie, 26cm, and set it cold for ½ hour. Bake in the middle of the oven for 10 minutes. At 200 °. Cl

Rabarbertrifli II

The rhubarb is cleaned, rinsed, cut into 2 cm long pieces and put into a greased dish. Mix sugar with almonds and corn oil and sprinkle over the rhubarb. The rhubarb is steamed in the microwave at full power for approx. 8 minutes. Stir 2-3 times during c

Rhubarb cake with nuts and cinnamon

Top and rooted are cut by rubbish rinses. The rhubarb is cut into pieces 3-4 cm. The eggs are whipped with sugar to thick white foam. Flour and baking powder mix and turn in the dough alternately with cream. Dough the dough into 2 lubricated shapes (30 x 30

Rhubarb Jam

Choose rhubarb, whose stems are not too thick, rinse them thoroughly and cut them in 5 - 6 cm long pieces. The pieces are boiled for approx. 5 minutes. Then they are picked up with a casing (the cooking water is stored) and poured into a saucepan. Sugar

Rhubarb Fromage

Cream and eggs are taken out of the refrigerator in advance, so it is not too cold. Egg yolks and sugar are whipped airy. The rhubarb puree is turned into the egg yolks. The egg whites are whipped stiff. The whip flow is whipped stiff. The house block

Red-fried fillets with rhubarb

The fillets are folded and turned into flour and pepper. Stir 2-3 min on each side of butter / margarine, sprinkle with salt. The rhubarb is cut into smaller pieces and boiled 5 min. In the fishing industry. Blend and bring to a boil again. Butter / margari

Summer berries dessert

The berries are steamed with the battered vanilla and sugar. When the fruit collapses they are easily mashed. Say, maybe. Too much juice from. The moss is cooled. Whip the cream and mix it with the fruit and arrange in beautiful high glass and put in the fr