Recipes with Sugar

Rabarberpie

The rhubarb rays are washed, cut into pieces and sprinkled with sugar and vanilla sugar. The fruit is put in a greased gratin. The eggflies are whipped with sugar and flour for a long time. The milk is boiled and whipped a little bit in the egg yolks. The crea

Macaroni and rhubarb

The butter is stirred softly. The sugar is sprinkled in. The egg is added. The almonds are chopped and mixed. Melts and baking soda are sifted together and finally stirred. Half of the dough is spread into the bottom and slightly upside down on a round, gre

Rabarberdessert (low fat)

Peel the rhubarb and cut them into very fine pieces. Then put in a refractory dish, where the lemon juice that is sweetened after taste is poured over. Place in the oven for approx. 25 min. 200 g. The cream is stirred together and poured over the thin rhubarb

Rhubarb and grapefruit marmalade

The rhubarb strains are treated as above and sprinkled with sugar. The grape fruits are shared. The juice is squeezed out and poured into the pan. The shells are worn so that the white turns out. Most of the white is pulled off. The shells are cut into strips

Rhubarb Compote II

Cut the ends of the rhubarb and cook the ends of the sugar layer. Blend and sift the sugar / rhubarb layer and cook it to half. Cut the rest of the rhubarb and give them a boil in the law. Let the rhubarb compost cool.

Rhubarb Pudding

Clean and rinse the rhubarb. Cut them for approx. 3 cm long pieces. Place the pieces in a greased oven dish. Mix the corn and sugar and sprinkle the mixture over the rhubarb. Cover the mold with aluminum foil and bag them in the oven for 15 minutes at 225 d

Strawberry and rhubarb strudel

Sprinkle some wheat flour on a table and put the dough on it. Rinse rhubarb and strawberries and dry them. Nip the strawberries, clean the rhubarb, if necessary, cut the strawberries into slices. Sprinkle some of the rasp on the dough, put the fruit on,

Rhubarb with yoghurt

Rinse the Rababs and cut them into smaller pieces. Pretty rhubarb does not have to be peeled. Grease an oven-proof form and put the rhubarb pieces in. Sprinkle with sugar and cinnamon and cover the mold with foil. Boil the rhubarb in the oven at 225º for 15