Recipes with Sugar

Port Wine Cake I

The nuts are soaked in port wine for 30 minutes. Stir butter and sugar softly and add the eggs one at a time. Mix flour and baking soda and turn it into the dough. Also, turn nuts and chopped chocolate into the dough. Bake it in a well baked form for approx. 3

Peach Pie

Bottom: Crumble the butter in the flour. Add sugar and vanilla. Gather the dough with egg and water. Roll out the dough and spread it in a greased pie. Behind the bottom at 175 degrees for 20 minutes. Filling: Cut peaches in both. Bring them to a saucepan,

Midsummer Pie

Stir the grease softly, add sugar and egg yolks and stir it all lightly and airy. Tear out the outer shell of the orange and put half into the buttercream. Squeeze the orange and pour the juice into the butter cream. Stir well and taste with the rest of the or

Milky Way Tart

Preheat the oven to 175 ° and butter a high spring shape and sprinkle with flour. Melt chocolate over low heat with half of the butter. Mix in a bowl the remaining butter with sugar. Add melted chocolate and mix well. Add egg yolks 1 at a time. Mix the soda i

Almond mousse with mousse

To the bottom, egg whites are whipped very stiff and easily mixes both the ground almonds and the sugar. This is distributed on a greased plate or on baking paper for 2 circles approx. 20 cm. Bake at 175 ° - 200 ° on the bottom groove for approx. 20 min. Push

Adventurous Lime Pie

Heat the oven to 200 degrees. Crush the biscuits and mix them with melted fat and quench to a crumbled dough. Pour it out into a pie and let it stiffen cool, approx. 10 min. Bake it in the oven for approx. 10 min. And take it out. Screw down to 175 degre

Cherry pie I

Mix flour with sugar, butter, egg and lemon juice. Spread the dough until it is smooth and smooth, add the milk so that the dough does not get too firm. Roll out 2/3 of the dough and put it in a greased pie. Place the bottom for 10 minutes. The rest of the dou

Honey Chrunch Tart

Preheat the oven to 175 °. Mix flour and salt and butter into the dough until it is a uniform mass. Collect with a little water (it is not sure everything should be used). On a floured table top, roll it out and lay in a well-tarted pie. Mix egg yolk, su