Recipes with Sugar

Pariserkaffe

Bring sugar into the freshly made coffee and stir until the sugar is melted. Spread the orange duck into 4 high glasses, put an orange slice in each glass and pour the cold coffee on. Whip the cream, put a top on each glass and sprinkle with grated chocolate.

Nougat

Whip the egg yolks cool. Whip the cream to whipped cream. Boil sugar and water until it gets cool. Hit the sugar layers in the egg yolks under strong whipping and whip until it turns white and airy. Mix chopped nuts. Orange juice and torn orange peel gently

Kefir-Ice with green mousse

Whip egg and sugar vanilla grains and milk together and warm it slowly up and pour kefir. Freeze the icecream stir every ½ hour before freezing. Boil mashed beans with water just covering for 5 minutes. Drain the water and pour boiling water over the spice

Classical French chocolate mousse

Melt the chocolate slowly in a bowl in a water bath. Whip it with the soft butter in a large bowl. Whip the egg whites foaming with an electric hand whip. Add a sprig of sugar and continue to whip at low speed. When the sugar is dissolved, the speed increas

Caramel rim with cream ice cream

The sugar is browned to caramel and an edge shaped with some of the caramel. The rest of the caramel is boiled with water while stirring to a thick syrup that is cooled. Mix in the whipped cream just prior to serving. The eggs are easily whipped together with

Sausages / gifler

In the lukewarm milk dissolve yeast, sugar and salt. The butter is added as well as the flour gradually and doughy and smooth. Divide immediately and each portion rolled out to a pancake overlaid with a thin layer of mustard. The dough is cut into 8 triangl

Sausage horn 03

The margarine is melted in the milk for low heat. The yeast is chopped into the melted margarine, the maximum must be 25 degrees. Eggs and sugar are added. The flour comes in a little while and the dough is kneaded well and set for 30 minutes. After r

Sausagehorn 04

Melt the butter in a saucepan and add the milk. Pour the mixture into a bowl and stir the yeast out. Add the remaining ingredients (hold a little flour). Beat the dough well together. Cover the bowl with, for example, a lid and style the dough to raise a loose