Recipes with Sugar
Nougat:
The sugar is melted into caramel, the almonds and baking soda are mixed in. The Nougat is poured on greased plate and crushed when it is cold. Eggs and sugar are stirred. Vanila and crushed nougat are mixed in. The soaked, molten husblas is added. Whi
4-leaf husblas are soaked in cold water, picked up, melted over steam and mixed in the juice. 2 blades of husblas are soaked, picked up and melted in 1/2 dl of boiling water. Sugar and Vanilla are stirred in. The husblas solution is poured into the whipped cre
The egg whites are whipped stiff and then cool with 1 tablespoon. sugar. Eggs and 4 tablespoons. Sugar is whipped well. Lemon juice added. The soaked, molten husblas is stirred in and then the buttermilk little by little. When the offagen can "bear", the egg w
Eggs and sugar are well-stirred. Almonds and liqueurs added. The soaked house blast is melted over steam and stirred in. When the mass starts to level, mix the whipped cream and pinch egg whites gently. Preheat the fillet into a bowl and decorate with pickled
The sugar is melted on a dry pan over low heat. When it bubbles and is light brown, the forehead is removed from the heat. Sliced almonds are turned into it and put on greased paper. Boiling water is carefully stirred in the caramel, which is again heated an
The house block is soaked in cold water, picked up and melted over steam. Sugar, Vanilla and almonds are stirred in. The buttermilk is added gradually. You occasionally touch it, and when the bacon starts to become a bacon, carefully turn the whipped cream in.
Eggs and sugar are well-stirred. The soaked house leaf is melted over steam and stirred in. Lemon juice and white wine are added. When the mixture begins to become even, carefully flip the whipped cream. The fillet is filled in a bowl that is kept cold. The gr
The soaked house leaf is melted in the hot, sweetened coffee. The cream is not whipped too stiff. The chilled, hand-warmed coffee is poured in at one time and stirred in the whipped cream. The fromagen is filled in an oil-lubricated form and covered with macro
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