Recipes with Sugar

Strawberry mousse

Berries mashed or blended and stir with sugar and lemon juice. The house block is soaked in cold water, picked up, melted over steam and stirred in the bog. The cream is not whipped too stiff. When the fruit mousse begins to become even, carefully turn t

Chopstick mousse in chocolate shells

The siphoned, rinsed berries are heated with the water under the lid, to the flaws. The moss is sweet. The soaked house blast is melted therein. The moss is cooled and mixed gently into the whipped cream. Spread the mousse into the chocolate bowls or serving g

Lemon mousse in meringues

Lemon juice, water, 1 leaf of soaked husblas, sugar and egg yolks are whipped together in a thickened pot over low heat until it starts to get even. It must not boil. The cream is cooled until it is hand warm. Mix the cream and egg whites carefully. Mousse is

Mariette fromage

Chestnut puree sweeten with sugar and mix in whipped cream. Fromagen is cooked on macaroons, moistened with rum and sprinkled with grated chocolate.

Melonic sorbet with pernod (low fat)

Run one melon with wine and sugar in a mixer. Pour it into a mold and freezer for 1 hour. Stir in the half-frozen pulp and turn the stewed white and freezer for another 2 hours. Boil water and sugar for 15 minutes. And cool the law. Make melon balls of the sec

Strawberry sorbet II (low fat)

The half-strawberries, lemon and sugar are filled in a blender until the berries are finely chopped. The mass is filled in a suitable form and placed in a freezer for a day. Decorate with lemon mellie.

Lemon sorbet I

Boil the water and sugar for 3-4 min. And let it go down. Mix the peel and juice from orange and lemon and white wine. Mix well and leave the half-freeze for approx. 2 hours. Stir occasionally. When the ice is porridge, the 2 egg whites whip very stiff and

Coconut Fromage

Bring coconut milk to boil. Soak the house blend in cold water for 3-4 min. Turn the water off and stir the house in the coconut milk. Whip egg yolks and sugar together and whip the boiling coconut milk. Let the cream cool off. Whip the cream to the foam and t