Recipes with Sugar

Old-fashioned Sunday's trifli

Cream: Egg yolks, sugar and cream are stirred together and heated until it starts to be even, but do not boil. The house block is soaked 2 min. In cold water and melt in the cream, flavored with vanilla. The cream is cooled. The macaroons are sprinkled wit

Orange-spicy trifle

The rinsed cheeses are soaked in boiled cold water for 6-12 hours. They boil softly for 10 minutes in the soapy water, with added sugar, lemon juice and sherry. The cheeses are poured out and can be filled with scalded, peeled almonds. The compote is poured

Orange trifle

The macaroons are sprinkled with sherry. The oranges are peeled, cut into slices, put on the macrons and sprinkle with sugar. Add orange juice, grated mustard and lemon juice with water until it is 1/2 liter, boil with sugar and level with egg whipped cr

Pineapple-peach trifli

The macaroons are moistened with pineapples. Pineapples and peanuts are laid over. 8-10 raspberries are taken for decoration. The rest of the moses, stir with sugar and vanilla and add 1 leaf of molten husblas. The whipped cream is mixed in. The dessert is cov

Pineapple-strawberry trifle

The macaroons are sprinkled with wine. Cream, egg yolks, sugar and cream powder are stirred together and given a boil. The cream is cooled, stirred and mixed with whipped cream. The cream comes on the macaroons and is covered with pineapple. The strawberries c

Coffee Pudding / Muffabudding 1 easy

Coffee beans and cream are given a boil, pull under the lid for 5 minutes. And said. Mix the crushed coffee cream with milk or cream until it is 1/2 liter again. The cream is brought to a boil again. Eggs, sugar and pudding powder are whipped together and whip

Princess Pudding

Margarine and flour are mixed together and the milk is spun after a while. When the baking leaves the pot, remove it from the heat and stir in salt and sugar. The eggs are whipped together and driped gradually with constant stirring. When the dough is soft but

Roly-Poly pudding

The jam is poured into a sieve. The flour is sieved with salt, sugar and baking soda. The kidney counter is ground through the meat machine and mixed in. The dough is kneaded together with the water, rolled out on a floured table to a surface that is 25x35 cm.