Recipes with Sugar

Blost (shelf blossom)

The coarse stems are cut off the shades and the shelf blossoms are laid at the bottom of a suitable vessel. The lemons are washed and cut into slices and then distributed on top of the flowers. Then flowers and lemons are covered with sugar (all 9 kg) and the

Bacon fillet pot

Pus tenderloin and chop them in 2cm x 2cm big tern, cut bacon into 1cm x 1cm big tern. Chop carrots in 0.5cm thick slices and chop each onion in 8 boats. Heat a thickened pot without fat. Bring bacon and sprinkle crisply. Then come onions and carrots down t

Stine Stone Age bread

Mix the dry ingredients in a bowl, add the wet ingredients and mix well. The mass is poured into a breadcrumb and pressed well into the mold so there are no air holes. Bake approx. 1 hour at 160 degrees. Turned onto a grill where it cools.

Banana muffins 03

Stir sugar, vanilla sugar and butter until it is soft. Stir the eggs in one at a time. Add the slices of banana and stir well until it is a uniform amount. Turn sifted flour and baking soda in. Fill the molds and bag them at 200 degrees in the oven for a

The Absolutely Best Cookies

Mix soft butter, brown sugar and sugar in a bowl and avoid whipping it with a hand mixer, but stir it in your hand if necessary. With a good scraper. Add both eggs and then mix with flour, baking soda and oatmeal. You can possibly. Add some salt to the dough.

Carrot / Squash / Apple cake

Eggs and sugar whipped white Milk, carrots, baking soda, baking soda, oil and spices / kernels / dried fruit mix well with the egg mixture. Bake at 180C alm. Oven for approx. 32 min in an ovenproof dish or whatever you have left. Is finished when a needle c

Vibbers snobroat

Dissolve yeast in some of the milk Get the rest of the milk + a38 / skyr + sugar + salt + oil + vanilla sugar + cardamom in and stir around Add the flour a little at a time Bake over the fire of the fire on a stick ... Alternatively, bake it a little f

Banankage 18

Whip egg, sugar and vanilla sugar to an airy egg snap. Mix flour and baking soda together and gently wrap the dough, alternately with the butter. Turn the mashed banana in. Pour the dough into a greased French breadcrumb (about 1 liter) and behind the cake at