Recipes with Sugar

Surrib from Sønderjylland

Boil the whole fried piece of water with vinegar, salt, sugar, pepper and bay leaves. The meat must be small for approx. 1 hour. Do not be completely tender, as the meat crumbles in the cut. Remove the meat and chill it off. Must be completely cold. Please k

Raw marinated fish: Bentes fanø ceviche

Tigermilk: pressed lime and garlic. Finsnit onions, carrots, chili, peppers and ginger. Chop coriander. Mix it all in a bowl and add salt and sugar. Finsnit the raw fish and marinate it in the tiger milk in the fridge for at least 2 hours. Avocados and mango

Warm potato salad from Sønderjylland

Peel the potatoes and sliced ​​them. Boil in low salt water (only cover the potato slices for about 8-10 minutes until they are almost tender. 2 chopsticks are cut into tern and swirled in margarine. (The bulbs may only change color). Add flour and disperse

Fried herring in spicy tomato sauce

Turn the herring fillets into the rye flour and put them on the forehead and cool them Tomato Sauce: Take a saucepan. Put all the sauce ingredients in and whisk it together under low heat, to a slightly thick sauce. The sauce is poured over the cold herring

Chocolate cake with onion chocolate

Butter and sugar are stirred together. The egg is added and the mass is whipped until it is creamy. All the dry parts are mixed with the flour and sieved, then turned together with the creamy mass. For the last turn, cocoa milk is in. The dough is put in

The world's easiest sand cake

Mix eggs and sugar and mix for a minimum of 5 min. Then add salt and vanilla sugar and mix. From here, DO NOT use mixer anymore as otherwise we will remove all air bubbles in the mixture. Add flour by sifting it. Mix the flour CAUTION to keep as many air bubbl

Dannys chocolate cake

Butter and dark chocolate are heated in a pan until all of them are melted. In a bowl, all dry ingredients are sieved. Then add the eggs and the chocolate mixture. Bake for 25-30 minutes at 180 degrees.

Chocolate cake / brownie

Preheat oven, hot air 170 * c. Melt the butter while mixing flour, sugar, cocoa and vanilla sugar. When the butter is melted, mix it in the flour mixture, then add the eggs. Pour the dough into a cake mold, put the cake in the oven and bag it for approx.