Recipes with Sugar

Quarkbällchen

Whip egg and sugar into a foam. Then quark, vanilla sugar, flour, baking soda and possibly added. Vanilla ice cream and stir again. Make teaspoon. Big now dough lumps and boil them until they are golden brown in warm palmin. Put on the kitchen roll until t

Waffles Lovely Light

Mix all the dry ingredients together in a bowl. Add milk, melted butter and eggs. Whip it all together until the dough is viscous. Behind the waffles. Put them on a bakery until the serving. Ps. They taste the best :-)

Creamy chicken soup

Stir chicken fillets in the butter in a large pot for 10-15 min. Season the meat well with salt / pepper and preferably a little soya or English sauce. Cut / squeezed white garlic, and cut onions, carrots and celery in squares. When the meat is roasted add wat

Gløgg ala Oxbøll

Cinnamon, ginger, cardamom come in a coffee filter that closes with a meat string. The bag comes in a pan with the wine. The heat sink to just below the boiling point. Turn it down and let it stand on low heat for 10-15 minutes. Pour the port wine and rum

Wear / husblaskage

Start by putting raspberries and strawberries on one so that they can thaw up (not together) Now take a bowl and crumble biscuits and macros all together, so there are not big biscuits. Now melt the butter in a saucepan and pour it over to the biscuit mixtu

Vafler A'la Bette

Mix all the dry ingredients together in a bowl. Add milk, melted butter and eggs. Whip it all together until the dough is viscous. Behind the waffles. Put them on a bakery until the serving. Ps. They taste the best :-)

Delicious chocolate cake with coffee glass

Set the oven to 225 degrees (oven). Whip egg and sugar white and foaming. Pour the milk in. Mix flour, baking soda, vanilla sugar and cocoa in a bowl. Stir the flour mixture with the whipped eggs. Melt the butter and stir it with the dough. Pour the doug

Chocolate brownies (light)

Mix the dry ingredients, stir egg and butter. Turn the nuts in. If the cake is desired, you can whip the flowers with a little white. Sugar whites whip stiff with a little sugar and the rest of the sugar turns in the whites. The flour and butter are mixed in