Recipes with Sugar

Brunk bowl with fried chicken liver

Cabbage cuts in strips and sprinkle with a uniform layer of salt and mix it together. After half an hour, the crust is forced out of the cabbage. By twisting the cabbage in a wiper piece. The sugar is melted and baked in a large pot and 50 g butter is added

Gourmet Tartlets - the best

Filling: first Cut the chicken fillets into small pieces and put them in a saucepan. Stir the pieces in oil until the liquid is evaporated. 2. Cut the bottom of the green asparagus and cut them into pieces of 2 cm. And cut chili into small pieces 3. Add

Grove sausage horn 03

The milk is heated until it is finger-lukewarm, yeast, salt and sugar are thrown out. Spelled flour, oatmeal and 200 g. Wheat flour mixed in a bowl. 5-grain mix boil for a couple of minutes in a little water. The butter is mixed in it so it melts. Becomes

Easy Othellolagcake

The eggs are whipped together with the sugar in a thickened pot. Flour is added and the dough is stirred well until the mass is completely smooth. Whip milk and vanilla kernel in the pulp and warm it up with stirring. Let the cream boil for a few minutes with

Olde's pancakes

All dry ingredients are mixed together first. Then all the wet ingredients Finally, stir it all together, let the dough rest for about 30 minutes before frying Stir in butter

Easy choko cup

1: Mix flour, sugar, cocoa, vanilla powder and baking soda together in a bowl. 2: Stir the milk into the mixture and mix it until it becomes a liquid mass, then do the same with the egg. 3: Bring the biscuits roughly and put it into the mixture and finally y

Roast cake

Whip egg and sugar and manelessness frothy. Mix macros and flour in and finally the fat in (if it is margarine it must melt and cool before it comes in). Pour into paper and baking at 200 degrees for approx. 20 min.

Rhubarb-lemonade

The sliced ​​rhubarb is boiled with water, non-oxal and citric acid under low temperature for about 10 minutes. The juice is poured and boiled. Stir the sugar under stirring and boil the juice. Foam is formed on tops, this is removed with a spoon. Turn off the