Recipes with Sugar

Ingrids Klejner, 1955

The margarine is shouldered in flour with deer tarax and cardamom Eggs, sugar and milk were stirred and everything was pelted together. The dough must rest. (I'll have it in the fridge) The dough has to be rolled thinly, cut into strips with a trowel wheel

Swedish onions

Arrow the bulbs and cut them all over the rings. Melt the butter in a pan and add the onion for a 20 minutes. Sprinkle some sugar and salt over the onions at the start of the frying to make them extra soft. After frying, put the onion in a refrigerato

Nøddemärengs lagkage

Bottom: Stir fat with sugar. Egg yolks are stirred in one at a time. Mix flour and baking soda and stir in the dough alternately with milk. Distribute the dough into a frying pan 30 x 50 cm, coated with baking paper. Meringue: The egg whites are whipped v

Raspberries Fromage in glass

Pure: Berries, sugar and the battered vanilla pole are boiled up. Pure the simmer for about 10 min. The puree is cooled before use. Possibly. Say the kernels from Fromage: Gelatin is soaked in cold water. Beat the cream and mix with 2/3 of the puree. T

Spicy pork

Sprinkle salt on both sides of the flask. Put a piece of baking paper on a frying pan and put it in the oven at 200 degrees hot air. Begin to look at it after a quarter of time. When it's golden and almost done, take it out and sprinkle with a blend of suga

Dumleis

Whip egg yolks, sugar and vanilla sugar for * egg naps. Chop the dumble and turn into the eggshell. Whip the cream to whipped cream, but not too sticky. Turn the whipped cream into the eggshell. Now hold the ice in a form and freeze ice for at least hours.

Espresso cookies

Turn on the oven at 220 degrees (ordinary oven). Cover a baking sheet with a piece of baking paper. Whip flour, sugar, vanilla sugar and egg together. Add coffee and stir around. Add flour and stir it all together for a smooth dough. Use a spoon to place

Pinkies buns

Recipe for about 15 buns !! Melt yeast in sugar and salt. Lun milk and oil so it's small finger hot. Put everything in the stirrer and let it knead for 10-15 minutes. Form the balls, lay it on a plate and let it rise for 1 hour. Brush with egg and milk.