Recipes with Sugar

Louise Apple's Soil

Mix cream fraiche, mustard, sugar and pepper. Fill apple, onion, herring and pepper and mix it. Leave the dish for a couple of hours in the refrigerator and it is ready for serving.

Pepper nuts - the taste of Christmas

Turn on the oven to 175 (hot air) All dry parts are mixed Add the liquid Bland thoroughly Roll to ½ cm thick sausage Cut 1 cm off pieces Roll the pieces round and give them a finger pressure When the oven is 175 degrees, put them in the middle gro

Basic Recipe

Melt the margarine. Come and get the milk in it, so have the right temperature to get fermented and dissolve it. Add the flour and sugar and salt and egg. Enjoy it well. If it is not fixed enough, you can get a little more flour. You can also hold on with the

Finnish bread (Ole)

Pour flour and sugar onto the table. Cut the butter into small pieces and mix it in. Eat it together. Roll the dough into 2 bars and fold them square. Pull the bars tightly into the baking paper and place them in the refrigerator for 2-3 hours. Cut the rods

Delicious easy Hindbærærte

Crush the butter (room temperature) into the flour and then mix with sugar and egg Stir the dough and put it on the fridge for 30 minutes. (Can also stand overnight) Roll 2/3 parts of the dough and cover a normal size pie. Tear the marcipan and spread

Black currant cheesecake

Bottom: Melt the butter. Crumble the biscuits and stir them together with sugar and butter. Squeeze the mixture as a bottom of a spring or a pie dish. Fill: Soak and melt the house in a little water. Let it cool down easily. Stir cream cheese with egg y

Faster's Pepper Nuts

Mix all the ingredients together in the stirrer, remove the bowl and knead it easily, then roll the dough into sausages, place them on a tray or in a small pan of bread between the layers and style the sausages in the freezer. overnight. Take 3-4 rods at a tim

Faster's Salted Beetroot

Boil the beetroot in salted water (like boiling potatoes when the beets are finished, boil the smatters of them and cut them into 5 mm thick slices and put them in atamon rinsed glass. Just before the beetroot is enough, you put the food over as it takes so