Recipes with Sugar

Medals with vanilla cream

medals: Butter / margarine is chopped into the flour. Bring sifted flour with the egg yolk. Eating a dough that is kept cold for a few hours. Roll out for approx. 5-7 mm thick and cut to medals approx. 8 cm. In diameter. Bake at 200 degrees C. alm. Oven fo

Nøddekurve

Almonds chopped fine. The pulp is kneaded together and shaped into a sausage packed in baking paper and put in a refrigerator until baked. When the pulp is to be baked it should be cut into pieces of approx. 25 g. To be baked and baked in the oven at 180

Napoleon pastries

Let the butterflies thaw at room temperature approx. 20 min. Cream: The egg yolks are whipped with the sugar, including flour and milk or cream, and it all boils up while still whipping. The cream must boil strongly and precipitate. Then stir the vanilla su

Almond Baskets

The almonds are scalded and sliced, then chopped almonds fine. Stir all the ingredients together in a saucepan. Let the mass simmer a few min. With constant stirring. Come about ½ dl dough for each basket, on a plate of baking paper. Do not place more than 2 -

Marie Boller

Butter and water boil in a saucepan. Bring the flour and stir well for a solid dough. Remove the pot from the heat and stir in sugar and baking soda. Stir the eggs a little at a time (the dough must be stuck). Bring doughballs on the baking sheet (of less than

Napoleon cakes with citrus cream

Let the butterflies thaw at room temperature about 20min. Cream: Mix egg yolks, milk, sugar and corn starch in a small saucepan and bring to a boil while stirring. Boil for 1 min. Stir the juice and chop. Sprinkle the thawed butterfly plates with a fork

Othello Pie

The house block is softened in cold water. Eggs, sugar, maizena and milk are whipped together in a saucepan. The vanilla rods are cracked, the grains are scrapped out and placed in the egg mass together with the rod. Bring the cream to boil during whipping

Oatmeal shells

Melt the butter, let it cool a little and stir the rest of the ingredients. Put the dough on a plate of baking paper with a spoonful and at a good distance as the dough flows a lot during baking. Bag approx. 8 min. At 175 ° in the middle of the oven until the