Recipes with Sugar

Chocolate cuts

Margarine and sugar are mixed and add 1 egg at a time. Flour, cocoa, vanilla, baking soda and salt are mixed and added. Stir the syrup and nuts into a small frying pan. Bake at 175 ° bottom of oven for approx. 35 min.

Marinated turkey breast

Put the turkey breast in a dish, poured into marinade, cover with film and put it in the refrigerator for 2-3 hours. Heat a frying pan with oil well up. Dip the turkey breast dry, rub it with salt and brown it on all sides. Pour marinade and water and leave

Hyldebærmarmelade

Slowly pour shelf berries and apples into the small amount of water that comes with the rinse. Boil it for 10 min. Stir in sugar and continue boiling for 10 minutes. Since it is a small portion that is quickly eaten, preservative is redundant. Neither does the

Elderberry soup with caramelized breadcakes

Cut the bread into small cubes. Bring hot butter and sugar to a light caramel on a pan and stir the breadcrumbs until they are crisp and light yellow. Pour them onto a piece of baking paper. Wide them out using 2 forks. Bring 1 liter of water and juice into bo

Form Bread

The yeast is crumbled in a bowl and dissolved with the warm liquid. Add salt, sugar, oil and most of the flour and knead the dough smoothly. Let it raise up to approx. 30 minutes. Divide the dough into 2 pieces. Form them into bread and put them in 2 grease

Counted jams

The ribbed shrubs are rinsed and drained. The apples are rinsed, divided and freezed for flower, stem and kernel houses. They are cut well and mixed with the berries. The fruit is heated mildly under low heat and boiled approx. 15 min., Until the apples are te

Apple-hyldebærmarmelade

The ribbed shrubs are rinsed and drained. The apples are rinsed, divided and freezed for flower, stem and kernel houses. They are cut well and mixed with the berries. The fruit is heated mildly under low heat and boiled approx. 15 min., Until the apples are te

Boiled shelfberry juice

The carriers are rinsed and do not need to be ribbed well, the coarse stems are removed. The berries and the crushed apples are poured with half of the water and boiled to the berries. The moss is hung for dripping in a juice bag. When the juice has run off