Recipes with Sugar

Popit-Choko Snitter

Turn on the oven at 175 degrees. Melt the stew in a saucepan and cool it a little. Butter a small pan that measures about 20 times 30 cm, with margarine Whip egg and sugar together in a bowl. Stir cocoa, milk, flour, baking powder and magarine in the dough. Po

Orange cuts

Melt the butter. Beat the eggs thoroughly with sugar and mix the butter. Mix flour, baking soda and vanilla sugar and stir in alternately with 1 dl orange juice. Fill the dough into a small pan, spread and sprinkle with a thin layer of rasp. Bag the cake ap

Torta al mascarpone

Bake a bisquit bottom of egg, sugar, vanilla, wheat flour and baking soda. Bring the dough into a spring shape (24 cm in diameter) covered with baking paper. Bake 30-35 min. V. 180 °. Let the cake get cold in shape. Drip the bottoms with the coffee added room.

Almonds with white chocolate

Preheat the oven to 190 degrees C. Lubricate 2 rounds of molds lightly (20 cm in diameter) and coat the bottom of them with baking paper. Chop the almonds and half of the white chocolate roughly. Make sure the pieces are roughly uniformly large. Cut the apr

Macro cutters I

Let 2 plates of butterdej thaw for 20 minutes. Leave the cream in the meantime. The cake cream can also be bought in the store. Then roll each plate to approximately double length. Cut a thin strip on each side so that the dough raises evenly. Bring the cream

Macro cutters, Ritas

The margarine is crumbled in the flour with baking soda. Sugar and egg yolks are served here. The dough is well kneaded and rolled out on a pan. Cook in the oven at 160 degrees C. alm. Oven for approx. 20 min. Possible if possible. With a fork to provide air h

Cake Slicing

The margarine and sugar are stirred softly. The eggs are stirred in one at a time. Cocoa, baking soda, wheat flour and milk are mixed in the dough. Dough the dough in a frying pan (30 x 40 cm) coated with baking paper and spread out with a dough scraper. Th

Apple Chopper

Whip the eggs thoroughly with sugar. Mix flour and baking soda and mix it in the dough with cream and melted butter. Fill the dough in a flat, oven-proof dish or a small pan, coated with baking paper. Cut the apples into thin slices without peel and kernel and