Recipes with Sugar

Rabbit pie with dark chocolate

Sift flour and salt into a bowl and rub your fingers out into the flour, as for a small pastry dough. Add milk and knead the dough until it is uniform. Pack it into household film and place it in the refrigerator for at least 30 minutes. Remove the dough from

Rabbit pie with marcipan lid

Cut the rinse rhubarb into 2 cm long pieces. Bring them to an ovenproof dish. Cut the vanilla and scrape the corners. Mix them with the sugar and sprinkle it over the rhubarb. Place the dish in the oven at 160 ° C for approx. 25 min. Or the rhubarb are tender.

Sauté frogs with lemongrass

Deep frogs until they are almost completed. Pick them up Heat the oil, add lemongrass, garlic, chili and sprouts, sauté under the addition of curry, fish broth, salt, pepper, sugar and chicken broth. Let it boil for a few minutes and serve the dish.

Chocolate Mouse

Melt chocolate and nougat gently (possibly in water bath). Whip the cream to the foam. Boil water and sugar and boil until sugar is melted. Remove the pot from the heat and let it cool a little. Whip the eggs in the hot sugar syrup until they are airy a

Rye bread cake with sugar

Stir sugar and egg yolks thoroughly, add rye bread, flour, cocoa and baking soda. The whipped egg whites are turned in with the chopped nuts. Bake in 3 well-molded molds. Baked 15 min. At 190 degrees. Put together with raspberry jam. Decorate with whi

Raw salad with tomato and cucumber

Cucumber and tomato cut into slices and mix in the salad bowl. Chives or parsley is cut over. The marinade is shaken and poured over.

Brokkolisalat

dressing: Stir Cheasy Fraiche with red wine vinegar and sugar. Leave the dressing cold for an hour. Shake the bacon completely dark and let it pull on a piece of kitchen roll or the like. Spread broccoli in very small bouquets. Cut reddish into small terns

Carom-compote

The fruits are cut into small cubes (approx.1x1cm.), The kernels are removed. The vanilla bars are cracked and the grains are scrapped out. Mix both the barley and the bar with water, sugar and lemon, slowly bring to a boil. The fruit is added and simmered wit