Recipes with Sugar

Margit's solarium cake

Melt the fat and let it swallow a little. Stir eggs, sugar, wheat flour and melted grease together. NOTE! Do not whip. Distribute the dough into a smooth layer in a greased raspberry mold approximately 22 cm in diameter. Distribute the soap berries ov

Apple-horseradish salad

All the vegetables of the salad are mixed. The drained yogurt is seasoned with sugar. Apple, horseradish and leaf celery are turned into the mixture. Pickled picked salad in the middle, out of the bowl of smoked halibut and 3-4 small peppers of apple / horsera

Sliced ​​lemons

Cut the lemons into the middle. Put them legally with salt and sugar in a sharpened glass jar. Pour boiling water over so it almost covers. Pour the oil over and cover the lemons with something heavy that can hold the lemons down. Allow the lemons to stand

Lime Herring

Tear the shell of 1 lime and squeeze the juice of all three. Mix it with the other ingredients and give the layer a 3-4 min. Far boiled up. Taste if Add with paste or sugar and cool off. Cut onions and leeks into rings and lay in layers with herring and dill.

Ketchup Herring

The herring is diluted and cut into suitable pieces and is cooked in the layers boiled with vinegar, oil, sugar, tomato ketchup, cucumbers, carrots and cloves. It all has to be cold for the next day, but one day longer does not matter.

Meatballs in thaikarry with cashew nuts

Form the meat to small meatballs approx. 32 pieces, brown them thoroughly in a little oil on a pan and put them aside. Shake the curry paste in a little of the coconut milk until it starts to smell. Add meatballs, the rest of the coconut milk, gingerbread,

Fried green beans

Nip the beans and cut them in 4-5 cm. Long pieces. Cut the pores well. Stir the beans in hot oil on a pan for a few minutes, add leek, sugar, wine and soy and stir the mixture for an additional 3-4 minutes. Season with salt and pepper. A nice accessory for

Pickled herring

herring fillets: Fresh herring fillets 16-20 pcs. Prepare and season with salt and pepper and place them on a tray side down for 6-8 hours. Lage: Vinegar and sugar are cooked with laurel and pepper, after which the spices are cooled. maturation: The f