Recipes with Salt

The good pasta

Cook the pasta according to the instructions on the packaging. Season onions and garlic in the oil without color and add the chopped beef and leave it brown. Clean the mushrooms and cut them into slices. Cut the pepper in the tern. Bowl of mushrooms, peppers,

Pasta with Savoy Cabbage and Salmon

Remove the outer leaves and coarse ribs from the savoy cabbage and chop it roughly. Pil onion and chop them nicely. Stir the onions in butter on a saute pan for approx. 5 min. Till they are soft. Add vinegar and let it boil. Add the cream and boil th

South Harbor Chicken

Bacon switched, add chopped onions. Karry is splashing over and switching with. Add flour and tomato puree, add the pineapple juice, boil softly for 10 minutes. Season with salt and pineapple and chopsticks added. Stir in oven approx. 40 min at 200C. tips:

Carrotettes in stegeso

Put the roast in water at least 30 minutes. Cut all the vegetables roughly. Put 2/3 of them at the bottom of the roast. Sprinkle the chops with curry and brown them on a pan. Sprinkle with salt. Put the chops well between the vegetables and cover with the re

Skinkeschnitzel at la Cordon Bleue

Bank the Skinkzchnitzler as flat as possible: Lay a schnitzel on a solid surface, for example a plastic tray. Cover with a freezer and flatten the meat flat with the flat side of a meat hammer. The Schnitzler can thus be knocked out to at least double size. G

Chicken in curry 06

With a little butter or oil, they ran the strips or chicken wok into a saucepan. Then add curry. Creme fraiche poured in, just flush the bucket with a little water and pour in too. Turn down the heat so only cooks. Then add mushroom, sliced ​​squash and red /

Tuna mousse with red onions, dill and caviar

Tuna, onions, creme fraiche, juice from lemon, caviar and dill are stirred together. 4 leaves of house leaves are soaked in cold water (about 5 minutes) Knock the water of the house blast. Melt with a few spoonfuls of boiling water, or very shortly in th

Eggy in a basket

Make a hole in toast the bread with a glass. Butter the bread on both sides with butter. Put the bread on the forehead, put a small stick of butter into the hole, let it melt and then pour the egg into the hole. Turn the bread when the egg is completely fini