Recipes with Salt

Hot potato salad

The boiled potatoes are cut into slices. The onions are cut into slices and browned in margarine until they are tender. Then you add vinegar, water, sugar, salt and pepper. Finally, the potatoes are served and everything is cooked well.

Sussi's superb morning buns

The evening before: Stir yeast into cold water. Add salt, oil, honey, oatmeal and flour. Stir it all together. (To be made in a large bowl, as it raises a lot during the night) Cover the dish with household film and place it in the refrigerator overnight.

Ålesuppe

Slice the pears and cook them in a pot of 1.5l of water for 20 minutes. Cut the onion on the tern and brune well on a pan. Eel cut into smaller pieces (about 3 pieces of each eel) get together with potatoes in the tern in the saucepan and simmer on for about

Alltime Tunsalat

Pour the water from the tuna and finely chop it into a small bowl. Add cremefraiche, mayonnaise, lemon juice and stir well. Peel and chop a small onion into mundane bites (or finch it) and put it in the bowl. Press or finely chopped garlic and place it in the

Chinese beef soup (low fat)

The pores are cleansed and cut into small slices. The carrots are peeled and rubbed roughly on the grater. Both pieces are spun in the oil in a pan, after which the meat is added and turned around into the pan until it is browned and separated. Broth, tomat

Rye bread with cranberries

Mix rye + wheat kernels, bran bowl together in a bowl pour the boiling water over stirring thoroughly. Leave the mixture until it has cooled about 37 grams, the light beer up to about 37 grams and dissolve the yeast Stir the yeast in the dough with salty cran

Reindeer with spinach

Mix the 2 kinds of flour. Findel buttered in it and add cold water and salt. Spread the dough together and let it rest for an hour. Roll out the dough and coat a greased pie with it. Rinse the spinach thoroughly if fresh spinach is used and steam the card

Puisi suaasat

Boil the gingerbread in water, add a little salt as it boils up and the blood spills up to the surface, it is washed away gradually. When the meat has cooked a ½ hour add rice potatoes and carrots and boil until it's tender and ripening is done. Taste with sal