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Recipes with Salt

Sauces Suit Pepper Salt ...

Melt the butter in a saucepan, add the scallops and brown them. Add potato water (put in bullion i) and bring to boiling point. When boiling add Worcestershire sauce, bay leaves, strawberry jam and tomato puree. Add the cream now. Use sauce jams and suit


Mains Margarine for Browning Curry Leeks ...

Cut the meat into the tern. Burn the curry into a little margarine and season the meat in it. Peel potatoes and cut them into the tern. Cut the cabbage fine. Peel carrots and cut them into slices. Clean the leeks and cut them into slices. Bring vegetable


Mains Allspice Ginger Suit ...

Mix the chopped meat with rasp, stir the eggs, stir milk and then sprinkle and let the dad rest 1 - 1/12 hour. Formed into a bread. Tire with bacon slices and Put the lost hair in a rose sauce. Brown hair for 15 min at max. Heat without lid add the broth and


Soups Lemon Fresh parsley Toasted toast ...

Chop loose well and put them in the oil for about 3 minutes. Put the liner and stir well. Pour the hot water over and lower the heat. 20 min after whip the lens with an electric whip for approx. 5 min. Then broth, chopped parsley, salt and cumin. Let the sou


Mains Flute Pepper Curry ...

Curry down the fat and season finely chopped onion until ready. Add the meat and stir until it has split up and resemble a million steak. Add vegetables, mushrooms in slices, pepper fruit in tern, rasp, salt and pepper. Mix it all well. Pour the mixture int


Mains Ketchup/tomato puree Oil Pepper ...

Sprinkle 2 carrots and 1 onion and 2 cloves of garlic on a raw iron. Oatmeal is ground in mortar (optional). Vegetables and oatmeal mix with chopped meat, 2 eggs, a little pepper, a little chili, salt, basil and raspberries. (I use half pastry, half rye flou


Cold cuts Spices per kg of father's Lamb intestines Dried ginger ...

Meat chopped through meat chopper (3 mm slice). Eating thoroughly with spices. The fathers are filled in lambsmen and drained for 10 cm. length. Finished sausages can be cooked or grilled as they are or are cold for about 1 day. tips: Can be eaten wit


Mains Dill, fresh Curry Coriander, ground ...

Stir chopped onion with oil and add chopped pepper. After 2 min, add the garlic and shrimp until golden. Add tomato sauce, salt, curry, pepper and coriander, water and dill. Lower set heat and leave for 3-4 min. Then the shrimp is ready. tips: You can u