Recipes with Salt

Nøddesteg

Tear the bell celery. Blinds mushrooms and nuts well. If necessary, chop about 1/3 of the nuts a little coarser. Mix the celery with mushrooms and nuts and add the chopped onions. Then mix the 3 eggs in. The broth and raspberries are now mixed in the pulp, t

Rice fork vegetarian

Cut and chop the vegetables into suitable pieces. Melt the butter in a large pot of oil and curry and let the curry "burn off". Season the onions and garlic until they are golden. Add vegetables and sweets until they have thrown all the veins. Add tomatoes, br

Confused eider bird

The eagle birds rub on the forehead in hot fat. Put in a small refractory dish and cover completely with duckweed. The dish is covered with staniol and put in the oven at approx. 90 degrees for five hours. Sovs: baked onion sauce, or possibly bearnaise sauc

Egg Cake 04

Start by roasting bacon on a forehead with the flies of fat. Whip the eggs together and cut all the ingredients out. Put the eggs on the forehead and put the slicing ingredients on the forehead together with the eggs put the bacon on directly with fat and all

Mørbradbøf i fad 03

Peel the tenderloin off and cut it in about 3 cm slices on the slant. Brown the sirloin slices and season them with salt, pepper and peppers. Put them in an ovenproof dish. Bring the fried tomatoes in the dish, but save the wings. Clean the onions and cut t

Sausage horn delicious

Lie the milk and stir the yeast in it. Crush the butter in the flour with your fingers. Milk with yeast, sugar, salt and egg is added and the dough kneaded smoothly and smoothly. The dough raises the cover to double size about 1 hour. The dough is then ligh

Chop suey with giant eggs

Put the shrimp in a little oil at high heat in a large pot or wok approx. 2 minutes. Put the prawns in a bowl and mix it with Oystersauce.Sauter garlic at high heat for 1 teaspoon. Oil, stirring, for 20 seconds. Add pepper, leeks, onions, carrots and mushrooms

Coq au wine special

The chicken is parted and browned in a little margarine. Season with salt and pepper. Then add the whole shallots, carrots and slices of thin slices, bay leaves and garlic in smaller pieces. Beers are poured and the chicken is steamed tenderly under low hea