Recipes with Salt
EVS. fat edge on koteletterne, cut it off. Koteletterne sprinkled with sweet chili and salt. Brown in frying pan approx. 1 min. on each side.
Leeks cut into slices, tomatoes into quarters. Sauté leeks and add ½ dl water. the steamed for about 5 min. The tom
Brown mustard and mustard collmanns with sugar and sifted.
Salt, vinegar and water mixed up wheat starch is heated in a water bath for the forklistrer.
Honey is added and then the mustard and sugar mixture
Tips:
Portion is ca. 1 km.
Increased perlehøne the breasts first on the skin side. Turn them and add the Pearl onions and average celery. Add the thyme and broth. Simmer 15 minutes. Season with salt and pepper and serve, if desired. with boiled potatoes or rice.
Brown perlehøne the breasts with the skin side down. When they are golden, turn over and fry the finished. Season with salt and pepper. Stir the mayonnaise with Cumin and lemon juice. Chop the cabbage, carrot and celery fine. Stir it together with mayonnaise a
Pearl chicken be able, rubbed the insides with salt and pepper, sys. Butter or margarine and oil is heated in a pan and Brown the chicken in this Pearl on all sides. When it is half fried, taken it up and cut into pieces. The cloud is creamed off, and port win
Cut the cooked potatoes in pieces! Pipe a "dressing" of the finely chopped onions, garlic, oil, balsamic vinegar, if desired (you don't need as much balsamic vinegar, to taste along the way on a piece of potato) and the spices! Pour it all over the potatoes an
Mix wine, peppercorns, mustard, crushed bay leaf, juniper berries, thyme, garlic, chopped onion and carrot. Rub the meat with salt and put it in the marinade for about 48 hours in a cool place, turn it on and off, and baste it with the marinade.
Take the me
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