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Recipes with Salt

Pickling Salt Potatoes Water ...

The potatoes scraped and placed in glass and poured over with a blubber refinery brine. Wipe the edge of the glasses of a chloramine moistened cloth. Close and henkog for approx. 1 hour at 100 degrees, and in the second game of 40 minutes.


Salads Chopped parsley, Basil or mint leaf A little freshly chopped chili Pepper ...

Inserts vandmelonen into cubes, and remove as many policies as possible. Cut the tomatoes in both, cut red onion, garlic and chili paper thin. Mix it with melon and tomato, pour the vinegar and oil and season with salt and pepper. Sprinkle with chopped h


Salads Pepper Salt Olive oil ...

Slice the melon in half, remove seeds and peel the pieces. Cut them into small cubes. Cut the sugar peas in half and mix them with melon pieces, peanuts and picked lettuce head. Whisk olive oil and lime juice together and come spring onions, a little salt a


Salads Cantaloupemelon Honeydew melon Salt ...

Slice the melon flesh into cubes. Mix the melon with fintsnittet red bell pepper in a bowl. Chop the red onion and chili (without seeds and between the walls), and basil and toss it in the salad. Whip up a dressing together wine vinegar, lime juice, sugar and


Salads Pepper Salt Lettuce head ...

Rinse the salad and grate the easy and got them on a large platter put olives and melon pieces on. Cut the lemon and put both by sprinkle with solikkefrø shake possibly a dressing of vinegar and lemon juice and a little sugar over.



Mains Pepper Red currant jelly Salt ...

The chopped sausage meat mix with Creme Fraicen and it diced onion and pepper and salt. There are now some great Steaks are formed as FRY in a roasting pan in the oven at about 180 degrees for approximately 1 hour. After frying is a ½ litre of whipping crea


Salads Pepper Salt Clip Mint ...

Peel and cut the melon into small balls. Mix mustard, vinegar and mint and add a little salt and pepper. Pour marinade over melon balls and style them covered in the refrigerator for a few hours. Serve the melons with fresh lettuce, a thin slice of ham and pos