Recipes with Salt

Canard à l'orange (duck with orange)

Start by preparing the Spanish sauce. Boil the wine and broth together, and boil it in half. Fry the onion, leek, parsley, celery and carrot in butter, Add flour and let it take color. Add the tomato pureen and the indkogte fluid, and let the sauce simmer for

Calamares en su tinta (Squid in its own ink)

Clean the Octopus by cutting the head and arms of fang. Turn inside out of the body, and remove the shield, hold the ink bags for themselves. Wash the body the outer and inner, sink also catch the arms under running water. Cut the body into rings or strips, an

Oksehak m. rice

Chop the onion, sauté Curry in oil/margarine and add the onion, sauté until they are clear, gulerødderene in, add the meat, fry it until it is gritty, add the rice they also just FRY until clear, then add the bouillon and simmer, covered, until the Court has a

Chicken in Curry m. pasta, broccoli and bacon

FRY bacon crisp and remove it from the Pan, and fry the chicken curry svist pieces therein, take the chicken out of the pan. Boil the pan of milk or cream and smooth sauce, came the chicken pieces back in the Pan and simmer until tender. Part broccolien into s

Bacalhao à portuguesa (Portuguese stockfish)

Cut fish out of water for about 12 hours, changing water occasionally. Let the fish run well by, remove skins and bones, and cut it into pieces. Cut the peeled potatoes into thick slices. Heat olive oil, and fry the onion and Leek up, which is cut into slices,

Senneppickles

Celery and beans cut into small slices, carrots and peppers cut into small cubes, vinegar, sugar, salt, pepper and horseradish is cooked together. Vegetables cooked almost tender in vinegar mixture at 20-25 minutes and the last 10 min. Cook the vegetables with

Sennepsdresssing

Chop the onion very finely. Pour the curdled milk in the Bowl the dressing be served in and add the finely chopped onion. Add the mustard, salt and pepper to taste and stir the dressing well through. Style the cold until serving. Tips: This dressing is goo

Tarragon and champagne mustard

Put mustard seeds to soak overnight in the vinegar. Came the mixture in a blender, add mustard powder, sugar and salt and blend until it is evenly. While the Blender is running, add the oil gradually. Stir in the tarragon, came the finished mustard in sterile