Recipes with Red chili

Pumpkin Soup with Marigold

Cut the onions in slices. Scrape the seeds out of the chili, but not cut it in pieces. Græskarret cut into strips. Sauté the onions in the butter soft half. Add the chili, marigold kronblade, pumpkin and broth. Cook it tender under the lid on over a half an ho

Deep fried mackerel with parsley-chili pesto

The mackerel's and free them for skins and bones. Cut the fish into appropriate pieces and dry them well in paper towel. Beignet-batter: Whisk egg yolks foamy and add water. Wheat flour, corn flour and baking powder, mix in the egg yolks a little at a time.

Roast wild duck m. artichoke, Red Curry and plums

Blend onion, garlic, lemon grass, shallots and chilies to lind paste and grate it in the indkogte coconut milk. It shall stand! Add the sugar and fish sauce. Brown in oil and fry the other in 18 min at 200. Let it pull in 15 min. the artichokes cooked in water

Edible crabs in crusty rolls with cous-cous and mozarella

Boil bag crabs in about 10 mins., possibly. with dill stems, and coriander seeds. Soak the cous-cousen in boiling water a little at a time, to the grynene is almost tender. Make sure to stir in the grynene all the time. Grate mozzarellaen, chop chilies and cil

Bøfsandwich with chili, avocado and grilled corn on the COB

Turn on the grill. Cut the spring onions fine. Crack the chili, remove seeds and mince the chili-meat. Stir in the sliced scallions and the finely chopped chilli up with sour cream in a bowl and season with salt. Rinse the avocados, crack them and take t

Fried poussiner with tomato salad with chilli and flat-leaf parsley

Season poussinerne with salt and pepper. Fry them in a hot oven, 200 degrees for 30 minutes. Meanwhile, cut the tomatoes into slices and place on a platter. Sprinkle the garlic over together with finely cut chilli and parsley. Season with salt and pepper. Pour

Chicken wings with honey

Chili finthakkes and mixed with honey, oil and salt. Chicken wings brushed with marinade and grilling ca. 30 min. on a not-too-hot grill.

Tagliatelle with beef, tomato, chili all crowded and olive

Cut the beef into strips of 3 cm. in length and 1 cm thick. Warm 2 tablespoons. olive oil in a large saucepan and Brown the meat for 2 minutes. Peel the onions and chop them finely. Arrow white onions and chop them. cut tomatoes into quarters-and got it all