Recipes with Red chili

Chicken breast with paprika

Breast meat insert into strips. Bacon FRY on low heat in saucepan or wok for approx. 10 min. Bacon and chicken strips Brown card in the rendered fat. The chicken is taken up again and the cleaned mushrooms and diced onions come in the pan. Red pepper and ho

Fillet tossed in nuts with Sweet-Sour papaya Compote

Flesh-Trimmings tenderloin for chain muscle, sinew and membranes or ask the butcher about it. Mix the hazelnut, a sprig of chopped thyme flakes, salt and pepper. Turn the Tenderloin in the beaten egg and then into the nut mixture. Heat the oil in a frying pan

Salmon in coconut milk with cucumbers and Chinese cabbage

Got coconut milk in a sauté pan with garlic and chilli. Let it cook together for the slowly begins to tykne. Dry the salmon well of in paper towel and put it down in coconut milk, where it is steamed until tender, about 12 minutes. It may want to. turn over

Burittos with salad and guacomolo

Buritos: Cut the vegetables into strips (remember to take the seeds out of the chillierne) and sauté them in a little olive oil, add the meat and Brown it together with the vegetables. Pour the væden from the beans (do not throw it away) and mash the beans.

Rillettes of pig jaws, potatoes and Savoy cabbage with tomato chutney

The meat Order jaw lump with the butcher a few days in advance. Pat the meat dry with paper towels. Sprinkle the meat with salt. Let the meat pull 1 hour-24 hours in the cooling-locker. Pat the meat dry. Boil it in lard with finely chopped onion, sliced garli

Partying asian style

Risklatkager Cook the rice according to instructions on the bag. The rice can possibly. boil the day in advance. Donated unit provides about 4 cups cooked rice. Cool rice. Add the egg yolks and flour. Beat the whites until stiff. Gently mix the baking soda, s

Spicy Neck Fillet with baked peppers

Meat: Blend 1-2 stalks Rosemary, Juniper, grated shell of a lemon with oil, salt and pepper. Rub meat well into the mixture. Put the meat in a heat-proof platter. Set the dish in the middle of a cold oven. Turn on the oven at 180 degrees, and let the neck fill

Enamelled medallions with thyme roast potatoes and leeks

Distance between walls and seeds in the chili. Mix brown sugar, tomato paste, juice of ½ lemon and chili into tiny cubes or got it in a blender. Slice the potato and onion into thin both. Cut the carrot into small cubes. Cut the leeks into thin rings. Heat the