Recipes with Pepper

Broccoli Salad with Turkey

Wash broccolien carefully and share it in appropriate bouquets. Cut the coarse stems, came of them in lightly salted, boiling water, and cook them for 8 minutes (By frozen broccoli cooking time is reduced to 5 min.). Roof broccolien up, turn on the cold water

Broccoli Salad with tomato

Blanch the broccoli in boiling water in small bouquets 1-2 minutes. Flush them with cold water and let them drain well in a colander. Serve broccoli, tomato and onion on a suitable dish. Stir together oil and vinegar and season with salt and pepper. Pour marin

Amager Pan

The onions chopped, potatoes cut into slices, carrots, white cabbage chop coarsely torn. The oil is heated in a pan add the Curry, onion and sauté beef in it. Potatoes, water, salt and pepper place in, boil at low heat for 10 minutes. Carrots, cabbage

Ostrich steaks with grape sauce and potato gratin

Peel the potatoes and cut them into slices. Stir garlic soft cheese with milk. Put the potatoes in a greased ovenproof dish and pour cheese mixture over. Cover the dish with aluminum foil and style it in the oven at 200 ° for 45 minutes. Remove the foil and t

Holandsk hash (food)

White cabbage and chop carrots subordinated and cut into slices. Brown beef in a little margarine and carrots and sauté with granted. White cabbage, Horseradish and add water so it almost covers. Never immerse the lid on and simmer for approximately 1-2 hours

Fried duck breast with Rosemary sauce

Sprinkle duck breasts with salt and pepper. Put them first with the fat side down in the pan. Fry them 8-10 minutes on each side. Pull them off the Pan and keep warm under foil. Pour the broth in the Pan and add the fresh rosemary. Let Cook together for goo

Fried duck breast with roasted mushrooms, scallions and red wine sauce

Thaw the duck breasts slowly up in the fridge. Clean the mushrooms and cut them into smaller pieces. Clean and rinse the bulbs. Cut the fat duck breasts in pane pattern on the page. Roast duck breasts on a dry pan with skin side down, to the fat is melte

Pâté of duck liver and pistacier

DUP liver pieces dry. Brown them in half of the butter. Pull them off. Came the rest of the butter in the pan. Sauté the onion in it for a few minutes. Com port wine, orange juice and-to be on, and cook the forehead of. Allow the mixture to be cold. Cut the 1/