Recipes with Pepper

Bagel with Turkey

Crack the bread and toast it on toaster-let it cool off. Butter the 2 pieces of bread with butter and put them together celery, Turkey, salt, pepper and watercress. Wrap the filled bagel into the fx system paper. Pak also cucumber and banana in and came in a l

Turkey Breast in roasting pan

Mix the ingredients for the marinade and rubbed on the Turkey Breast, which is then placed in the middle of the baking pan. The potatoes peeled, halved lengthwise and placed around the meat. The peppers cut into rings and put it over the potatoes. The bacon

Butter fried whole lemon sole with remoulade sauce

The little legs along the fins can be cut/cut of, and the fish is cut down along the backbones of 2/3. Reversed in flour and fry over a low heat in the afbruset butter 5-6 minutes on each side. Remoulade sauce: melt the butter in a small saucepan, stir in t

Braised Turkey Breast

Turkey Breast seasoned with salt and pepper and Brown in oil in a pan. The breast is taken up. Carrots cut into slices, and red onions in quarters is split into pieces. Both Sauté in pan. Now add the chest, Rosemary and water. It's all some gruel is, cov

Thyme Roast Turkey Breast with pasta and vegetables

The meat is divided into suitable pieces. FRY in oil and thyme in 2-4 minutes, on each side, by means of strong heat Then screw down on the even heat and add carrots, broccoli and cabbage, chopped. The green pepper cut into rings and mix with the tomatoe

At grovbolle with Turkey Breast and hytteret

Tube hytteosten with basil, garlic, lemon and pepper. Stuffed Turkey and hytteret in grovbollen and råkosten to eat.

Japanese-beef gyros

The marinade mix well together. Kødstrimlerne seasoned with salt and pepper and turn over carefully in the marinade. Put it all in the refrigerator at least an hour. White kåls-strips cooked in ½ minute. The water is poured off, and white cabbage "seasoned"

Braised calf

Thoroughly Brown the meat on all sides in a thick-bottomed iron frying pan. Season with salt and pepper. Garlic and herbs at the end of the process. Pour the liquid through, put a lid on and braiser on the stove burner or in the oven at made at 150 degrees, ab