Recipes with Pepper

Wild duck, fried

Buy any ducks, which are plucked instead fir peeled, as they are the most succulent. Wash the ducks thoroughly and dry them. put thighs and wings up with kødnåle. Brown fat in a frying pan and Brown the ducks and the innards on all sides. Put the duck

Wild duck with roasted mushrooms

Rinse ducks inside and outside and dry them in paper towel. The ducks are brown in half of the butter and oil. Be taken up and the fat poured from. Clip the parsley coarsely. Chop the garlic and Juniper Berry. Cut bacon slices into coarse cubes. It's all

Wild duck tournedos with spinach-timballe and mushroom sauce

Duck breasts cut from the breast bone. The rest of the other one can cook Fund or fumet. The breasts are seasoned with slat and pepper and combine two and two, with the fur side outwards. The ombindes with big fresh blubber slices with cotton string. The br

Roast vegetables

Slice the leeks lengthwise and through into strips crosswise. Slice the carrot and celery for about 1 cm cubes. Warm the oil and butter well up in a frying pan. Pour the vegetables in and fry them 1-2 min. of excessive heat. Sprinkle with thyme. Fry t

Roast wild duck, with cream salad

Partér ducks in the breast, thigh and hull. Brown thighs and hull in a frying pan together with liver, heart and gizzard. Sprinkle with salt & pepper. Add the whipping cream, Fund or bouillonog sour jelly. Let Cook for about 1 ½ hour, or to tender.

Wild duck with plum sauce and peaches

Set the oven at 225 degrees, dry the ducks well and rub them inside and outside with salt and pepper. Brush them with melted butter and place them in an ovenproof dish. Set the ducks in the oven for approx. 45-50 my, take them out and slice the thighs fr

Cute dykand with crunchy vegetables

Cut the meat into thin strips lengthwise of the chest. Heat the oil. Add the curry powder and soya oil and let the shower it through. Add the onion and sauté them clear. Meat and syrup is added as well, after which the heat is lowered and Brown the meat FRY ah

Gulls, Fried (agpat sujatat)

Hot fedstoffet, put the birds in and brown them on all sides. Pour the broth or water and fry them over a low heat 11/4-1 1/2 hour. SI and targets cloud and soup. Whisk the flour with flødes and whisk smooth no in the boiling sky. Let the gravy boil slowly for