Recipes with Pepper

Carpaccio with lakserogns cream

Lakserogns cream: Invert gently lakserogns cream together ingredients for. Style cream covered in the refrigerator for at least 1 hour. Season to taste. Carpaccio: cut chop in thin strips. Advantage the parsley on 4-5 plates and serve that end, the thinly s

Grilled calf's liver with Gremolata butter

Only switch the grill and started with Gremolata-butter. Stir in the softened butter with grated lemon zest, chopped parsley and chopped garlic in a bowl. Season with salt and pepper and set the bowl in the refrigerator. Wash the potatoes and boil them in s

Spicy risotto (Roaster)

Cut the meat into cubes and it came together with the coarsely chopped onions, pebere, where frøstol and strimlede cores are removed, and the broth in the gennemfugtede roaster. Add more tomato puree and spices. Let the Pan stand in oven at 200 degrees for ¾-1

Risotto with chicken (Roaster)

Came the thawed chicken pieces in the gennemfugtede roaster. Pour the water and salt and cook the chicken pieces halvmøre at 200 degrees for about 20 minutes. Add the rice, quite a bit of curry powder and white pepper. Boil the rice with in 30 minutes at th

Quark gratin (Roaster)

Cut packed into small cubes and grate them on the forehead. Take them up with a slotted spoon and FRY then the coarsely chopped onions. Tubes with eggs, grated cheese up kvarken and bread crumbs. Com it cooled content from pan in and taste it with spices. Pour

French onion soup (Roaster)

Cut the peeled onion into thin rings. Sauté them in olive oil until they are clear. Got them, broth, herbs, salt and pepper in the gennemfugtede roaster. Boil the soup approximately 45 minutes at 220 degrees and flavor it with white wine. Remove the lid of the

Zigeunersuppe (Roaster)

Cut packed into small cubes and sauté them in the pan together with the coarsely chopped onions. When onions are clear, poured it all over in the gennemfugtede roaster. Remove cores and frøstol from peberen and cut it into fine strips. Peel the tomatoes, cut t

Leeks in red wine (Roaster)

Cut the green of leeks and wash them thoroughly. Put them in the gennemfugtede roaster and sprinkle with salt and pepper. Pour the red wine and broth by. Leeks are tender at ca. 35 minutes at 220 degrees. Cooking water can be smoothed over, but given that mash