Recipes with Pepper

Boiled beans with breaded pork

Bank pork slices lightly with hand root and cut a few notches in the rind. Turn them first in the beaten egg and then dip them in a mixture of flour, bread crumbs, salt and pepper. Rose then battle it out Golden and crisp on both sides in butter in a frying pa

Oven-baked sletvar m. root vegetable panade

Sauté the root vegetables in a little oil or butter, add the cream and boil into the mosagtig texture. Turn the bread crumbs in the mass and season with salt and pepper (a little loud so it gives flavor to the fish). Fill panaden into the cut pocket and rea

Skinkeschnitsel with spinach sauce

Boil the rice. Distance between walls and seeds from the chili and chop it finely. Chop the onion coarsely and cut the mushrooms into quarters. Rinse the spinach. The meat Pat the meat dry with paper towels. Heat the oil in a large frying pan by excessive

Swedish Pøleret

Arrow onions and chop them finely. Cut the sausages in the oblique washers. Cut the potatoes into slices. Brown fat easily in a thick-bottomed saucepan. Saute the onions until they are crisp and Golden, then add the sausages and paprika, and saute them with

Pig sylte

Get the butcher to scald, scrape and clean the pig head. Rinse both svinehovd, hearts and tongues thoroughly when they get it home, and then put it all into a large saucepan in as much cold, salted water to just cover it. Bring the water to a boil and let the

Pasta with gorgonzola and shrimp

Heat a bit of olive oil in a deep pan and grate the pressed garlic map. Add the cream and let it cook into some minutes. Cut the cheese into cubes and melt it in the cream at very low heat. Season with salt and pepper. Add the thawed peas and shrimp, they only

Kyllingefilletter in barbecue

Coat chicken fillets for membranes and tendons. Dry them carefully. For marinade stir tomato ketchup, olive oil and the two kinds of vinegar together in a bowl to a uniform mass. Pressure in individual cloves garlic and add the brown sugar. Stir well and ad

Appelsinand II

Let the duck flesh lie in milk overnight before it should be prepared. Set the oven at 200 degrees. Melt the butter in a frying pan and place the duck breast in. Salt and pepper, and lower the heat when the meat has gotten a nice brown color. Let it cook