Recipes with Pepper

Oksecouvette with fries and whiskey sauce

Cuvetten: prepare the roast, it is an advantage if it is not too bumpy, it makes it a little harder to roast it. RIDs the little crisscross, not too deep. butter well with salt and pepper and garlic that has been crushed. Set the roast on a rack with a roastin

Porbeagle with new potatoes and gønsager

Marinade: corn oil, lemon juice and squeezed garlic blended together. Hajsteaks or salmon steaks out in a plastic bag and pour marinade over, be marinated in 2-3 hours. After 3 hours pour the marinade from (the marinade is saved for the sauce) and turn s

Couvettesteg

Turn on the oven and set it at 225 degrees. Rub the roast with salt and freshly ground pepper. Put roast in oven grate over the saucepan. Set the roast in the middle of the oven at 225 degrees for 10 minutes. Fade the heat to 160 degrees and further increased

Cognac sauce

The Pan, which has been used for frying deglaceres with cognac and port wine and boil vigorously down. Then add the cream and reduce to sauce consistency. That season with salt, pepper and crushed madagascarpeber.

Duck Sauce-Duck sauce

Melt duck fat or butter. Stir in the flour and let it be light brown. An infant with broth and sky, stir well, let the sauce Cook through and season with salt and pepper. The sauce can be tasted with red currant jelly, if you want an old-fashioned, sweet sauce

Tusindbøf

Sauté the meat in oil, chop the onions and slice the bacon finely and fry it with at the end. Cut the white cabbage and dried tomatoes into fine cubes and add them to the meat and onions at the same time that lulled the heat. Add the garlic, salt, pepper and a

Stuffed squash

Slice the squash through lengthwise. Scrape the insides out with a spoon, so the shells are approximately 1 cm. thick. Chop the squash flesh coarsely. Cut the onion into cubes and fry it in butter in a frying pan. Add the beef and let it sear with, for it

Sour-sweet sauce with annanas

The top and bottom of the peppers, and cut the shared lengthwise into 10-15 pieces. Onion cut into slices. Tomatoes is divided in half and each half cut into 4 pieces. Carrots cut into pieces that are 3-4 cm. long and sliced lengthwise 2 times. Spring onions c