Recipes with Pepper
Remove if necessary. skins from chicken breasts, cut into thin strips, turn into flour and grate Golden and crispy on the Pan in oil.
The meat is taken up, placed on a plate and keep warm.
Pour pineapple juice, ginger, soy sauce, salt and pepper and about
Came rice, mustard seed and the finely chopped vegetables and broth in a saucepan. Boil the mixture for about 15 minutes with the lid on the pan. Turn off the heat and let the rice rest 10 min herbal Taste accordingly with salt and pepper.
Be able the pears, cut into squares and cooked tender without boiling out. They cooled completely. The cream whipped to not for massive foam, seasoned to taste and mix with PEAR kompotten. This Compote Liverpool well up on many residues such as. cold hams, roa
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