Recipes with Orange juice

Grilled wild boar ribs

Cook wild boar ribs for about ½ hour and let them cool off in the water. Dry the cooled meat well and put it in the marinade in a dish and cover it. The meat should marinate min. ½ day and preferably be turned on and off. Take the meat up and let it drip a bit

Mushrooms salad with leek, ginger and lemon grass

Slice the mushrooms and leeks into thin slices. Chop the ginger and garlic finely. Whisk lemon juice, Orange and olive oil together. Season with salt and pepper. Mix all the ingredients together and place the salad cold a few hours before use.

Spinach Salad with beans

Tear spinach leaves into small pieces and add to a salad bowl with walnuts, shallots and horse beans. Pour orange juice over and serve.

Red cabbage salad with apples

Chop red cabbage and kale finely. 'S the apples and cut them into morsels. Mix the parts and return raisins and sunflower seeds Prepare the dressing. Season with salt and sugar and pour over salad.

Melon and strawberry cocktail with Mint

Cut the melon into quarters, remove the cores and must. Cut the meat into cubes. Place the melon, strawberry and cucumber in a bowl. Mix in orange peel and juice with mint and nuts and pour it over the salad. Advantage lettuce leaves on plates and scoop salad

Chicken and orange salad

Chicken breasts are cooked in the broth until tender in about 30 mins. Let them cool a bit before skins and bones removed and meat cut into smaller pieces. Rinse the salad. Cut the celery into slices, cut scallions and avocado and orange slice into cubes. Mix

Fiber vegetable salad with exotic drops

The fintsnittede cabbage served on a platter, the sliced radishes are distributed on top. Apple cubes out in a stripe next to and on top of the beetroot strips. The chopped nuts sprinkled over. Dressing: mix all well together and pour it over the salad.

Carrot salad with walnuts and raisins

Peel the carrots and cut them into thin strips or grate them coarsely on a grater. Turn them with coarsely chopped Walnut kernels and raisins, as well as a dressing touched by orange juice, lemon juice, oil, salt and pepper.