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Recipes with Oatmeal

Cookies Margarine Sugar Oatmeal ...

Turn the oven on 200 * Melt the margarine and let it cool off. Mix margarine and oatmeal and let it stand a few minutes. Sugar came in. Got a little dough (a teaspoon.) up on the baking plate and press the dough flat with two fingers. Do it until baking pl


Mains Cream Icing sugar Light rum ...

Udben Club meeting. And fill it with chopped Sun-dried tomatoes and championer. Brown the meat in a frying pan. Cherries, grapes and orange cut up thrown into the pan. Rum poured over at will, approx. 1 dl, let Cook in and pour a few cups of red wine, and p


Bread, buns & biscuits Eggs Salt Wholemeal flour ...

Dissolve the yeast in the lukewarm water. Add the rest of the ingredients, but the team again with wheat flour. The dough should be smooth and supple and, finally, not too dry. Let dough raise in 30 min. and then to form the buns. Brush with egg and let them


Various Eggs Oatmeal Milk ...

Stir together and stands cold approximately ½ hour. Then be complied with 10 g of flour, a little salt and cinnamon at will. FRY on a Blini buckets. Tips: A portion = 257 kcal


Cakes in form Baking soda Oatmeal Chopped chocolate ...

Magarine/butter stirred softly. Sugar sprinkled in. Whole eggs add-one at a time. Stir in flour, baking soda and oatmeal. Then comes the chopped chocolate into the Dough is filled into a greased form. with approximately 20 cm in diameter. Put into a cold oven


Cakes in form Melted margarine Bicarbonate of soda Oatmeal ...

Stir together in a bowl bake in baking plate approx. 30 min at 200 Degrees Tips: Glaze: 50 g margarine 25 g icing sugar 1 spk Cocoa 4 spk ready made coffee 1 teaspoon vanilla


Cakes Colored vermicelli Juice of ½ Orange and must Oatmeal ...

1. Blend the Oatmeal with Dried apricots, cocoa, orange juice and must 2. roll the mass of bullets, and turn them into colored vermicelli. Tips: you need not to get orange in..


Porridge & gruel Oatmeal Cooked rice (the day before) Milk ...

Do not throw the rice out, here is one of the many anvendeldesmuligheder. Cook the rice, which is already cooked a times, in milk for a few minutes. Add the grynene and let the porridge oats cook up again. Servers with sugar on and possibly as Sunday with b