Recipes with Nutmeg

Corned beef spidsbryst with cream stewed cabbage

Brisket is added in abundant fresh water and brought to the boil. The Pan lightly, and that tasted on the water, tastes it not as salt can add salt, but it is usually not necessary. Is boiling 3-4 hours. The meat is taken up and cooled by like to overnight

Cream stewed cabbage 02

The cleaned cabbage is split into four parts. The stick is removed. Cabbage chop and boil in salted water. The cabbage is poured into a sieve and onto the. Melt the butter in a saucepan stir flour in to a afbagning add the boiling water and cream, whip w

Moussaka 03

Cut the potatoes and eggplants for about ½ cm thin slices. Fry the aubergines in oil and put them on the fat-sucking paper. Fry the potatoes in oil, place them in the bottom of a greased casserole dish, put the aubergines on top. Saute the chopped onions

Green rissoles with stewed cauliflower

Chop the herbs finely and mix them in the forcemeat, along with salt and pepper, save a little herbs for garnish. Form forcemeat for 4 rissoles as first reversed in the beaten egg and then in bread crumbs. FRY on pan in butter or margarine. Part b the

Cauliflower karbonader

The potatoes are cooked tender and moses, and cauliflower and onion chopped. All ingredients are stirred together into a real father. FRY as regular meatballs, but only for 2 minutes on each side. Sauce: Tomatoes passed through a sieve and brought to the bo

Laksegalette with Spinach dressing

Cream cheese-chopped red onion-sour cream and parsley mix and season with lemon juice-salt and pepper. Pancakes, curd and salmon be layered. Start and end with pancake Made cold with carpaccio tightly on until serving. Like someone hours Serve with this

Boeuf á la Webster

One starts with making a bechamel sauce, approximately three quarters of a liter. Melt the butter in a pan and flour came by. Behind it up without it takes color and add the milk and cream a little at a time during whipping. So taste the sauce with salt, peppe

Easy Leek-ham quiche

Pie dough is made in accordance with the instructions on the package and placed in a tærtefad 24 cm. in diameter. Leeks chop finely and boil for about 3 minutes (microwave approximately 4-5 minutes at full strength) Leeks and ham are added on top of the