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Recipes with Nutmeg

Appetizers Chervil or other green herbs Nutmeg Pepper ...

Peel the Jerusalem artichokes and cook them in the broth until tender. Cool and blend then, wash the pot and pour the whole thing through a sieve back into the pan. Boil the soup into the appropriate flavor and texture with the help of the cream. Season with s


Mains Chili powder as needed Pepper Grated cheese ...

Chopped onions and sauté garlic. Brown with the meat. Tomatoes, tomato puree, broth and spices are added and stir well. Let sauce stand and simmer. On top is heated to 200 degrees (hot air). Eggplant, squash, potatoes and peppers cut into coarse cubes and


Mains Tarragon Nutmeg Pepper ...

Stir Meatball forcemeat, fry the meatballs and got them in an ovenproof dish. Championger, peppers and onions cut into slices and FRY in the remaining fetstof on the forehead, came the crushed clove of garlic by together with a little soy sauce (e. v. t light


Mains Nutmeg Pepper Salt ...

The potatoes cut into slices and cooked, then moses. Add cream, butter, eggs, Sage, salt and pepper, fresh chives and possibly. nutmeg. place in a heat-proof platter or bowl with butter BLOBs upstairs. Bake in the middle of the oven for about 20 minut


Cakes in form Light syrup Nutmeg Very coarsely chopped nuts ...

Oil, sugar, syrup and eggs stirred together into a homogeneous mass, after which the flour in which the spices are sighted, stirred together with orange juice. Finally add the fruits and nuts, which are turned into flour, and it all touched to a uniform mass.


Bread, buns & biscuits Nutmeg Eggs Dessert spoon cinnamon ...

Procedure: mix all solids to prevent fragmentation as well as raisins and sukat. The milk and the yeast dissolved in it together with lunes butter. Whisk the egg in and pour the mixture into the dry ingredients as kneaded well together. Let dough raise lunt an


Mains Kebab seasoning Nutmeg Oil ...

Peel the potatoes and grate them on the gullerøddernr, and grove page on tear the iron. Chop the onion and garlic finely and Brown it in a wok with oil. Then came the meat and spices in and let it cook for meat is brown. Put so the vegetables, tomato puree


Mains Basil Coarse salt Onion ...

Sauté onion and garlic in the oil. Add the meat and let it sear. Add the remaining ingredients (carrots throughout) and simmer for 3 hours. Yes it is true with 3 hours. Infant to with water along the way. Mash the carrots and got them back in the kødsaucen.