Recipes with Nutmeg
Peel the Jerusalem artichokes and cook them in the broth until tender. Cool and blend then, wash the pot and pour the whole thing through a sieve back into the pan. Boil the soup into the appropriate flavor and texture with the help of the cream. Season with s
Chopped onions and sauté garlic. Brown with the meat.
Tomatoes, tomato puree, broth and spices are added and stir well.
Let sauce stand and simmer.
On top is heated to 200 degrees (hot air).
Eggplant, squash, potatoes and peppers cut into coarse cubes and
Oil, sugar, syrup and eggs stirred together into a homogeneous mass, after which the flour in which the spices are sighted, stirred together with orange juice. Finally add the fruits and nuts, which are turned into flour, and it all touched to a uniform mass.
Procedure: mix all solids to prevent fragmentation as well as raisins and sukat. The milk and the yeast dissolved in it together with lunes butter. Whisk the egg in and pour the mixture into the dry ingredients as kneaded well together. Let dough raise lunt an
Peel the potatoes and grate them on the gullerøddernr, and grove page on tear the iron.
Chop the onion and garlic finely and Brown it in a wok with oil.
Then came the meat and spices in and let it cook for meat is brown.
Put so the vegetables, tomato puree
Sauté onion and garlic in the oil. Add the meat and let it sear. Add the remaining ingredients (carrots throughout) and simmer for 3 hours. Yes it is true with 3 hours. Infant to with water along the way.
Mash the carrots and got them back in the kødsaucen.
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