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Recipes with Nutmeg

Mains Chopped parsley and sour cream Nutmeg Pepper ...

Preheat the chicken with water, boullion dice, porridge, a carrot, half a onion and a fat garlic. Bring salt and pepper. If you cook for a little hour, the other ingredients can be made ready by cutting them. Onion sliced, garlic chopped finely and mushroom


Desserts (warm) Nutmeg Cinnamon Carnations ...

Mix it together Strip the bananas so that they can lie down Put a layer of filling on each lane and put them in the pot for half an hour. Do you have a small piece of apple tree you throw it on the hills Eat with vanilla ice cream and anything else as de


Mains Pepper Salt Nutmeg ...

Peel the potatoes and cut them into 0.5-1 cm thick slices. Chop the mustard onion and cut the chop. Mix with your hands in a refractory dish of potatoes, onion, garlic, nutmeg, thyme, salt and pepper. Pour the cream over so the top layer of carrots is free. Th


Mains Pepper Salt Nutmeg ...

Peel the potatoes and cut them into 0.5-1 cm thick slices. Chop the mustard onion and cut the chop. Mix with your hands in a refractory dish potatoes onion garlic thyme salt and pepper. Pour the cream over so the top layer of carrots is free. The dish is place


Mains White pepper Nutmeg Pepper. White ...

The cod fillet and onions are chopped once. The fries are stirred with the whipped egg whites, milk and oil to a suitable consistency. Season with salt, pepper and stewed muscat and garam masala. Stir on a pan in half butter half olive oil. Serve with


Mains Freshly ground white pepper Freshly ground pepper Lasagne sheets ...

The onions are chopped and the carrots are peeled and torn. The bacon is chopped fine. Chopped the chopped meat with a little oil together with onions, carrots and crushed garlic and add the red wine. Add the bouillon and tomato paste and cook the sauce a litt



Mains Nutmeg Pepper Salt ...

Put water in a pan for the pasta and set the flask to max. Boil the cream in another saucepan. Put the tomato sauce in. Then put the mozzeralla in enough that it is thick enough (to hang on) Season with mushrooms, salt and pepper. When the water boils