Recipes with Melted butter

Coca Cola Cake

Sift flour, baking soda and sugar into a bowl. Heat margarine, Coca Cola and cocoa to boiling point. Pour it over flour / sugar and mix well. Add the rest of the ingredients and mix well. The dough will be quite thin. Pour the dough into a pan and sprinkle th

Abrikossoufflé

Brush four small oven-resistant molds with melted butter and sprinkle with sugar. Apricot marmalade and lemon juice are stirred together in a saucepan. Warm it slowly with stirring until it is lukewarm and then take the saucepan from the heat. Add the cr

Sugar-free cocoa muffins

Stir the egg with warm water. Add sweetener. Add milk and chilled butter and finally mix the flour and baking soda. Cake powder is finally added. Distribute the dough in paper form and bag them at 200 ° for 10-12 minutes.

English Donuts (easy)

Strike the eggs in a bowl, sugar in and whip for an airy egg snap. Come with yoghurt, vanilla, salt and butter in whip SHORT. Mix the dry ingredients together in a bowl and put them in the dough while stirring carefully with a spoon. If you touch too much th

Pande cakes with mango

Sift the flour into a large bowl together with salt, sugar and cardamom. Make a groove in the middle and put the egg into it. Whip it together into a thick mass. Add the milk while whipping well. Finally, melt the butter and whip it well into the dough. Leav

Stuffed pancakes with seafood spice

The mushrooms are cleaned, cut into slices and swirled in a little butter. The seafood mixture is boiled in white wine for 5 minutes and taken up. Mushrooms are served in the soup with flour and whipped cream. Add some lobster paste, let it boil well. Caref

American Pancakes 08

Whip all the ingredients well together and let the dough rest for 10-15 minutes. Use butter to fry tips: The pancakes are served stacked, with butter and maple syrup.

Lise's friends cake

Whip sugar and eggs to an airy mass. Whip the vanilla and cocoa with the melted butter whipped in a thin beam. Mix flour and baking soda and whip it in the mass alternately with the milk. Wipe the dough into a wide pan (about 28 x 38) coated with baking paper