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Recipes with Margerine

Lunch (to go) Margerine Rye bread Salami ...

Cut a slice of rye bread, butter margerinen on and put a slice of salami. Tips: Wrap it in Tin Foil, so you can take it in school or at work. In this way, you can eat it when you are not at home.


Cakes Milk Wheat flour Margerine ...

melt margerinen in a pan and it came in a bowl, add milk and eggs. flour, sugar, vanilla, baking powder and cacao in a second Bowl and mix together. Pour the boiling water and flour Alternately, etc. in the bowl with the egg and it. Bake in preheated oven


Cakes Roughly chopped chocolate Milk Vanilla sugar ...

Melt margerine and stir it together with sugar and eggs. Put vanilla sugar, baking powder and flour, alternating with the milk. Add the bananas and chocolate. Bake at 200 degrees for about 15 minutes. Tips: Totally amazing! Own recipe!


Mains Margerine Pepper Salt ...

Brown koteletterne in the fat in the pan. Place them in a heat-proof serving dish and season with salt and pepper. Saute the leek, onion and garlic. Add the paprika and fry it with. Add conc. pure and sauté it briefly on the forehead in red wine, tomatoes, and


Cookies Orange grated to thereof Raw marzipan Cover chocolate ...

Work marcipanen lind with haldelen of margerinen. Add the remaining ingredients and knead the dough for the gathering. Portion dough into 4 pieces and roll them out in bars that each cut into 16 PCs. scroll to small balls which rolled thin in the middle and


Cakes in form A little water or milk Baking soda Wheat flour ...

Margerinen melt and it's all mixed together. Pour the dough in a greased form and bake for approx. 60 min at 170 degrees..


Mains Wheat flour Milk Margerine ...

Brown the chicken in a frying pan, and place up in the opbagte sauce, along with ham strips. The peppers cleaned and cut out and met up in the sauce, spring onions are cut out and place in at the end. Puff pastry rolled out and 4 of the plates are put in the b


Mains Milk Margerine Potatoes ...

the potatoes be turned into mashed potatoes. Onion cut into slices and FRY to blødeløg. The meat is divided into 4 large patties, which fry when they are fried, add extra fat (gravy) the peas should have a rapid heating. Serve on 4 plates put steak on top of t