Recipes with Margerine

Pøllehorn

The margerine is melted in a saucepan, which is then taken from the heat, milk is poured in. The yeast is then rinsed in the milk-margerine mixture. The remaining ingredients are poured into a bowl and the milk-margerine yeast mixture is poured under stirring.

Dittes Røregg

Put a pan on the stove and turn up the heat well Among the eggs and purebred and a little sweet milk. When the forehead is warm pour a little bit of margerine on. Pour the egg mixture on the forehead. Let it boil a little. Turn it around once it is

Gitte's cinnamon nail

Milk lunes, yeast crumbles in. Stir out. Add molten margerine. Flour, salt, sugar and egg are added. The whole thing is well through. Like a stirrer. Raise cover for about 20 min The filling is stirred together The dough is rolled out to a slightly el

Swedish sausage 08

Procedure Season the finely chopped onions until they are golden and ready. Cut the sausages into slices and let them swim for a moment. Sprinkle peppers and mix well with sausages and onions. Rinse down the heat and add the sliced ​​katols, milk, tomato p

Biscuits with garlic powder

Stir all the ingredients together. Roll out the dough and cut it into suitable pieces. Bake at 180 degrees C. alm. Oven for about 17 minutes.

Sausage horn 09

The dough raises for 30 minutes. The dough is cut down and divided into 3 circles each divided into 8 triangles. Cut the sausages in the middle and put the sausage on the wide end of the triangle and roll toward the tip. Repeats approx. 10 min. Baked a

Dream cake 04

Baked at 200 degrees for 20 minutes And 5 min with fill bake on the bottom groove

Gift cake 02

Bake at 175-180 degrees tips: For approx. 40 min