Recipes with Margerine
Baked at 175 g. Warm air
tips:
A cannon cake to go to school or at work .. and tastes really good!
Shape immediately and raise to double size brush with egg and possibly mix together!
Bake at 200 g. For approx. 12-15 minutes
tips:
Seasonal mixed in according to how many you think you want. A very good recipe and can also be used for french bread ..
Melt the margerine.
Whip sugar and margerine well together, add eggs and flour, whip again.
Tear 50 g. Of chocolate and put into the dough, whip again.
Roughly chop the last 50g of chocolate and mix it in the dough ..
Baked for 10-15 min. At 175 degrees
Whip egg and sugar well, chopped flour, vanilla sugar, baking soda & amp; Cocoa powder. Finally pour the milk & amp; Margerinen i.
Pour the dough into a baking dish and put it in the oven for approx. 40 min and baked at 185 degrees.
glaze;
All the thing
First you blame things, then cut them yourself. And then take a little margerine and melt it in a saucepan and then take all the stuff except the water and the ballion dice and put it into the pan when the margerine is melted. Things must be washed and cut out
Eggs and sugar mix into an airy eggshell.
The melted margerine is poured in
The rest is mixed in
Bake on the bottom groove
At 150 degrees for 1 hour
A greasy dish is lubricated with the oil. The apple is peeled and cut into thin boats. Cut the onion into small pieces and the tomatoes in slices and cut the cod fillet into large pieces.
Flour salt and curry balndes and cod turn in this mixture. Fish, onions
Come marg. On the forehead and let it melt, curry and cayenne pepper and let this smear a little, then put the chicken on and get well.
Cook the rice for 12 minutes and let them rest.
Wash the pan and put some margerine on and season the vegetables for 5
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